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Food Service Manager

3 months ago


Calabasas, California, United States The Salvation Army USA Western Territory Full time
Mission Statement

The Salvation Army is a global Christian movement with a message rooted in the Bible and a ministry fueled by divine love. The core mission is to spread the teachings of Jesus Christ and provide assistance to those in need, without bias.

Position Summary
The role of Food Service Manager involves overseeing all aspects of food provision at the camp, including procurement, preparation, nutrition, sanitation, security, personnel management, customer service, and record-keeping. This position also extends to supervising the operations of the camp store.

Essential Functions
- Uphold the commitment to Christian camping within the food services area.
- Establish a collaborative relationship with maintenance staff to ensure optimal kitchen appliance functionality.
- Align with the Program Staff to integrate food service seamlessly into the camp's mission and programs.
- Foster the professional and spiritual development of kitchen employees.
- Manage daily food and dining operations, coordinating kitchen and dining room activities.
- Supervise menu planning, meal preparation, and service for various user groups.
- Oversee food inventory, order supplies, and maintain kitchen equipment.
- Ensure high standards of cleanliness, sanitation, and safety in all food-service areas.
- Implement practices for waste reduction, item reuse, and recycling.
- Handle administrative and human-resource tasks related to kitchen staff.
- Monitor employee performance, provide training, and participate in hiring processes.
- Plan and supervise the work of food service staff, both seasonal and year-round.
- Collaborate with staff on menu planning, food ordering, storage, and food preparation.
- Uphold cleanliness and organization in dish rooms, kitchens, and dining areas.
- Supervise weekend food service operations, focusing on service quality and teamwork.
- Ensure compliance with American Camping Association food standards.
- Collaborate with camp secretaries regarding paperwork and eligibility for food programs.

Other Duties
In year-round settings, contribute to strategic discussions on guest services, budgeting, and planning. For summer operations, participate in hiring, orientation, and overseeing food service at the camp.

Working Conditions
- Physical requirements include walking, standing, bending, climbing, lifting, and using kitchen equipment.
- Ability to move objects and food items weighing up to 30 pounds.

Minimum Qualifications
- Strong ability to work independently, with leadership experience and customer service skills.
- Experience in institutional or large-scale food service settings.
- Knowledge of food service operations, ordering, budgeting, and health department regulations.
- Certification for health department standards and kitchen operation.
- Supervisory experience, familiarity with health and safety laws, and special dietary food preparation.
- Skills in oral and written communication, hazard identification, and response.
- Physical stamina for prolonged standing and mobility.
- Possession of a valid driver's license and a clean driving record.
- Ability to pass a criminal background check when working with children.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The organization is committed to fair employment practices and non-discrimination policies.

Please Note
This description provides a general overview of the role's responsibilities and qualifications, which may evolve based on camp needs. Flexibility and a positive attitude are essential qualities in all staff members.