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Breakfast Attendant
4 months ago
Benefits (Full time working 30 or more hours per week)
- Medical and Dental Insurance
- Competitive Pay and Holiday Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
- Provides highest quality service to the guest at all times.
- Responds appropriately to any requests or concerns.
- Follows all safe food handling procedures.
- Knowledgeable of all continental breakfast core items and how to prepare them.
- Maintains breakfast area in a clean, functional manner.
- Informs management of all guest-related problems and any shortages of core items.
- Knowledgeable of safety and security measures of the hotel.
- Must be able to work early morning shifts
- Maintain a clean environment throughout all areas of the hotel.
- Other duties as assigned.
- High school diploma or GED.
- Must be able to pass certification from health department if required.
- Experience: Prior food handling experiences preferred.
- Specific job knowledge, skills and abilities:
- Communicate effectively with other employees and guests.
- Follow instructions as directed.
- Ability to read, write and understand basic English.
- Ability to learn and apply safe food handling practices.
- Physical Requirements:
- Must be able to lift 20 lbs. frequently.
- Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
- Must maintain a neat, clean and well-groomed appearance.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.