Front End Supervisor

Found in: Talent US A C2 - 3 weeks ago

Saint Paul, United States Restaurant Depot Full time
Front End Supervisor FULL-TIME

$16.50/hr

Supervises Cashiers, Front-End Loaders, Checkers andU-Boat Retrieval.

EssentialFunctions:
Supervises, trains and evaluates cashiers,front-end loaders, checkers and U-boat retrieval.
Ensuresfriendly, efficient and professional customer service.
Ensures compliance with established sales and security policies andprocedures.
Investigates and resolves customer complaintsin a timely and professional manner.
Assists customerswith product location and detailed information whenneeded.
Plan and prepare work schedules to include lunchand vacation.
Performs cashier “check-outs” and operatesregister, when needed.
Performs Supervisor functions ofvoids and returns, price adjustments, IOUs (F-6) vs. invoicing andcancels transactions.
Assists checkers in comparingcustomer receipts to items on cart to avoid losses.
Efficiently uses industry specific software to resolve customerinquiries, price checks, inventory queries and pricediscrepancies.

MSP-04 WS-04 WS-TC
Schedule

Shift start:6:30AM or 9:00AM or 10:00AM
Shift length: 9 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 90days
  • Paid time off
  • 401(k)plan

Qualifications
  • Can lift 50 lbs
  • Must be at least 18+years old
High School Diploma of GED with atleast 4 years experience in customer service or related field, ORAny appropriate combination of education and experience. ComputerLiteracy

About RestaurantDepot

Restaurant Depot is aMembers-Only Wholesale Cash & Carry Foodservice Supplier. Theirmission is to be your one-stop shop for savings, selection, andservice, seven days a week. They have been supplying independentfood businesses with quality products from large cash and carrywarehouse stores since 1990. They became the leading low-costalternative to other foodservice suppliers by eliminating theoverhead of a traditional distributor, focusing on the needs ofindependent foodservice operators and offering freemembership.

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