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Culinary Supervisor| Phoenix Mercury Training Facility
2 months ago
Overview
The Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.
This role will pay a salary of $20.00 to $23.50.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Remove after Sept 15th, 2024Responsibilities
-Supervises cooks and other team members in assigned work areas in the Phoenix Suns Headquarters and Mercury Training facility.
· Responsible for providing high quality, fresh food in a timely manner to guests.
· Prepares hot and cold foods following company recipes and portioning requirements.
· Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
· Responsible for reporting any maintenance required for kitchen equipment.
· Maintains sanitation, health, and safety standards in work areas.
· Responsible for observing and testing foods to ensure proper cooking.
· Responsible for portioning, arranging and garnishing food for guests.
· Must demonstrate ability to meet the company standard for excellent attendance.
-Responsible for maintaining all coolers, freezers and dry storage areas. Using FIFO policy and correct labeling system
· Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
Qualifications
-Previous Supervisor and cook experience in large Sports Arena, Stadium or Training Facility
· Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
· Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
· Ability to work well in a team-oriented, fast-paced, event-driven environment.
· Possess valid food handling certificate if required by state and federal regulations
· Ability to speak, read and write in English.
· ServSafe preferr
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