Current jobs related to Pastry Cook III - Anaheim - The Westin Anaheim Resort

  • Pastry Cook III

    2 months ago

    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW:The Pastry Cook III will be assisting all production for all baked goods in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated desserts, amenities, etc. The Pastry Cook III will be vital to the pastry shop and will be utilized in all areas where ever needed. They will...

  • Pastry Cook

    2 months ago

    Anaheim, United States Legends International Full time

    ** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR04304 Showing 1 location **Job Details** **Description** The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all...

  • Pastry Cook 2

    4 weeks ago

    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW:  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurantsPastry Cook Responsibilities Measuring and combining ingredients and using mixers,...

  • Pastry Cook 2

    1 month ago

    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurantsPastry Cook ResponsibilitiesMeasuring and combining ingredients and using mixers,...

  • Pastry Cook at Angel Stadium

    3 months ago

    Anaheim, United States teamworkonline Full time

    The RoleUnder direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and...

  • Pastry Cook at Angel Stadium

    3 months ago

    Anaheim, United States AEG Full time

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Company Overview: Legends is a holistic agency...

  • Pastry Cook at Angel Stadium

    3 months ago

    Anaheim, United States Legends Full time

    The Role Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and...

  • Dining Cook

    16 hours ago

    ANAHEIM, United States Disability Solutions Full time

    Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!Pastry opportunities may include:Pastry...

  • Senior Pastry Specialist at AEG

    2 days ago

    Anaheim, California, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Cook to join our team at Angel Stadium. As a key member of our culinary operations, you will be responsible for supporting all aspects of food preparation and presentation.Key ResponsibilitiesSupport the Executive Culinary Team in maintaining high-quality food standards and ensuring...

  • Pastry Operations Manager for AEG

    2 days ago

    Anaheim, California, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Cook to join our team at Angel Stadium. As a key member of our culinary operations, you will be responsible for supporting all aspects of food preparation and presentation.Key ResponsibilitiesSupport the Executive Culinary Team in maintaining high-quality food standards and ensuring...

  • Brunch Cook at Anaheim Packing District

    2 months ago

    Anaheim, United States Anaheim Packing District Full time

    Job DescriptionJob DescriptionJoin Our Team at Parfait Paris in Anaheim!Are you passionate about French Desserts , Croissants and french cuisine ? If so, we want you to be a part of our vibrant team at Parfait Paris in Anaheim CA! Located inside the Anaheim Packing House in Anaheim, we are seeking enthusiastic, reliable, and serious brunch Cook to help us...

  • Substitute Food Service Assistant I

    5 days ago

    Anaheim, United States Anaheim Union High School District Full time

    E Essential Job functions Approved 12/11/01 Revised 1/29/02 BOT Approval: 2/21/02 ANAHEIM UNION HIGH SCHOOL DISTRICT CLASS TITLE: FOOD SERVICE ASSISTANT I BASIC FUNCTION: Under direction of an assigned supervisor, assist in quantity preparation at a central kitchen and serve foods at an assigned site; assist in maintaining food service facilities in a clean...

Pastry Cook III

2 months ago

Anaheim, United States The Westin Anaheim Resort Full time

OVERVIEW:

The Pastry Cook III will be assisting all production for all baked goods in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated desserts, amenities, etc. The Pastry Cook III will be vital to the pastry shop and will be utilized in all areas where ever needed. They will ensure all production is executed in a timely manner.  The Pastry Cook III reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent.

Pastry Cook III Responsibilities

Learn and adapt to the work that is required.

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Works safely to ensure production is done in a timely manner with no issues

Assists in meeting food safety and quality controls by rotating product and monitor food

Place all orders away when we receive products / organize walk in and freezer

Organize all speed racks and carts in walk in / constantly monitor

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Lines up baked products in mobile carts/speed racks according to the needs of the particular outlet or BEO.

Cleans, breaks down, and puts away all baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators.

Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

Position Requirements

Minimum one (1) years of baking experience or culinary degree High school diploma or GED Must possess a high desire to service guests    Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation. Proficient with working on various computer programs. Detail-oriented and able to make efficient decisions. Should have prior knowledge of pastry/baking terms Current food handler’s card and other certification as required by federal/state/local law Able to receive critical feedback and grow from experience Language: Required to speak, read and write English, with fluency in other languages preferred. Availability: Must be able and flexible to work as required by business demands which includes holidays Must have a valid driver’s license.

PHYSICAL REQUIREMENTS

 While performing the duties of this job it will require to:

Must be able to tolerate temperature changes from hot to cold and cold to hot. Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places. Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation. Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally. Frequently use hands for keyboard and arms to reach. Heavy work – Occasionally lift and/ or move up to 50lbs of force. Light work - Frequently lift and move up to 10lbs. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently

Additional Job Requirements

Availability: Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays. Must have a valid driver’s license. Must possess a valid Food Handler’s Card as required by the County

EOE/M/F/D/V/SO

We participate in E-Verify

Source: Hospitality Online