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Sous Chef

2 months ago

Cleveland, United States Urban Kitchen & Deli Full time

Urban Kitchen and Deli is located in Cleveland, Ohio. We are in a dynamic growth stage and are accepting applications for Kitchen Staff. Our core values are excellent communication, resourcefulness, honesty and initiative. This is an In-Person position. We are looking for a key team member to help us continue our growth  by providing valuable support to our Chef and existing kitchen team.

The candidate we select will have experience in a commercial kitchen with basic kitchen technical skills. They will be punctual with an open mind and a readiness to learn. They enjoy a highly active environment and communicate well.

Those who perform in this role will see an increase in pay and responsibility as it is earned. Applicants must be able to work full time.

Please reply with a resume attached with references and best number to be reached for a short pre-qualifying phone call prior to a formal interview process. 

Job description

  • Develop sanitation schedule and ensure cooks, and/or food service workers adhere to the assigned schedule.
  • Oversee cleaning of kitchen. In addition, oversees washing of kitchen utensils and equipment according to sanitary methods.
  • Properly receive and store food and food related items.
  • Requisition supplies and equipment to maintain stock levels.
  • Monitor stock levels and report any discrepancies to Direct Supervisor.
  • Follow Operation for food handling and storage.
  • Determine work procedures, prepare work schedules, and expedite workflow for employees.
  • Recommend disciplinary action and review documents with Food Service Director/General Manager for approval.
  • Complete all required training.
  • Perform other job duties as assigned.

    Qualifications:

    • High school education or equivalent experience preferred
    • Minimum one-year prep work or food service related work.
    • Knowledge of food prep, proper knife handling, temperature control, and sanitation is a must.
    • Must be able to use a computer.
    • Must be able to read and write to facilitate proper communication with others.
    • Must be able to understand and execute recipes, menus, and production sheets.
    • Mathematical ability required. Must be able to perform simple mathematical calculations.

      Job Type: Full-time

      Salary: Based on experience

      Experience:

      • cook: 3 years (Preferred)
      • restaurant: 3 years (Preferred)
      • line cook: 3 years (Preferred)
      • kitchen: 3 years (Preferred)

        License:

        • food handler certificate (Preferred)

          Job Duties:

          • Prepare all food items as directed in a sanitary and timely manner
          • Follow recipes and presentation specifications
          • Operate standard kitchen equipment safety and efficiently
          • Clean and maintain station in practicing good safety and sanitation
          • Assist with the cleaning and organization of kitchen and equipment
          • Restock items as needed throughout the shift
          • Adhere to all sanitation and food production codes
          • Maintain kitchen labor and food cost goals through weekly tracking 

            Pay Frequency:

            • Weekly

              Schedule:

              • Monday to Saturday
              • Weekends required
              • Day shift
              • Overtime

                Company's website:

                • Www.urbancle.com

                  Company's Facebook page:

                  • Www.facebook.com/urbancle

                    Work Remotely:

                    • No