Sous Chef

Hard Rock - JobID: 32477 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Job DescriptionJob DescriptionOur client is a well-known and very well established multi-event catering facility located in Nassau County is looking for a motivated Sous Chef to play an integral part within the culinary team. The company is offering a base salary of $85k, highly comprehensive benefits package, PTO, top leadership, and great opportunity for...

Hard Rock - JobID: 33167 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Hard Rock - JobID: 34342 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Golden Nugget - 600 Huron Ave. [Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned outlet; Supervise line staff and the preparation of all foods; Instruct kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation; Maintain all kitchen operations to the Board...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Hard Rock - JobID: 34371 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Job DescriptionJob DescriptionSous ChefStoryPoint of Grove CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceMinimum of 4 years of cooking experienceFine dining experience preferred but not required.Must demonstrate proven leadership...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with kitchen...

Birch Creek Music Performance CenterJob DescriptionPOSITION:Kitchen Cook,Sous Chef, AssistantREPORTS TO:Kitchen Supervisor Be part of a fun, dynamic kitchen staff who prepares and serves healthy, delicious meals to Birch Creek's students, faculty and staff. Musicians from all over the country converge on the Birch Creek property in Egg Harbor for 4, 2-week...

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Are you a force for good? Do you relish in preparing savory dishes, fascinated by flavor? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment.As we say at the Foundation:life is short, love where you...

Unit Description: We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1- Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary:  As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team,...

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

Tomatina - JobID: 100-128959072 [Kitchen Staff / Food Prep] As a Prep Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; Work closely with the BOH Management to achieve objectives in sales,...

Job DescriptionJob DescriptionPay Range: $15.50 - $25.00Areas of ResponsibilitiesReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesResponsible for all kitchen staff in the absence of Executive...