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Food Service Worker

2 months ago

Des Moines, United States Veterans Health Administration Part time

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation.

Major duties and responsibilities include:
Sets up and breaks down assigned station with the correct supplies and food items
Portions food items into standard serving sizes using the proper utensils and specified dishware
Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
Provides patients with basic information about modified diets and the nutrition services that are available
Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian
Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures;
Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
Performs heavy-duty cleaning tasks throughout the food service and related areas;
Performing other duties as assigned.
Work Schedule: 4:00 pm-7:00pm, 4 days/week & 3:00 pm-7:00 pm, 1 day/week, rotating

Position Description Title/PD#: Food Service Worker/PD99836S

Relocation/Recruitment Incentives: Not authorized

Permanent Change of Station (PCS): Not authorized

Financial Disclosure Report: Not required

Bargaining Unit Position: Yes, under AFGE




Physical Requirements:
Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration units. Performs work requiring light to moderate physical effort. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.




This position is Part-Time



The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.