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Cook

3 months ago

Oak Island, United States Sportsman's Oak Island Lodge Full time

Seasonal/Full Time
Now through mid-October with an option to come back mid-December (Closed Christmas Eve & Christmas Day) through late March.

Duties:  Prepare menu items, staff meals, guest box lunches, and shore lunches, wash dishes, prep food, stock, keep your work area clean and organized, and assist in planning specials. 

Shifts/Hours: Varying days of the week and shifts between the hours of 6 am-10 pm.

Requirements:  At least 1-year of experience is required.  Must have Serve Safe Training or be willing to complete it, be 18 years or older, and be a team player.

Transportation to the Island: No passport is required but having one can provide additional ways for you to get to the island. Boat transportation is complimentary to and from Baudette or Young’s Bay/Angle Inlet, Minnesota.

Housing:  We have several housing options. All employees have a bedroom, bathroom, microwave, small fridge, TV, and Wifi. Meals are prepared at the lodge.

Pay & Benefits: Competitive pay based on experience, housing (no pets), meals, and great tips.