Banquet Server
3 weeks ago
- Be able to read a BEO and know how to complete a setup.
- Set tables in assigned area (or check to see that they have been set) correctly and uniformly, clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Properly clean and fill table complements.
- Work safely and courteously at all times.
- Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
- Assist the Captain and/or Manager/Maitre’d in set-up and breaking down buffet or other special food service tables and equipment.
- Set-up, serve, and/or breakdown coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
- Set-up, tend to, and breakdown banquet bars, as assigned, according to standard policies and procedures.
- Each associate is expected to carry out all reasonable requests by management, which the associates are capable of performing.
- Previous banquet experience or in a similar role preferred
- Strong knowledge of different types of alcoholic beverages and mixing techniques
- Excellent customer service skills with the ability to engage with customers in a friendly and professional manner
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to stand for long periods of time and lift heavy items
- Availability to work evenings, weekends, and holidays as required
Job Types: On Call
Salary: $14.00 per hour + tip
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Physical Requirements:- Prolonged periods of standing and walking. Frequently pulling, pushing, and bending.
- Ability to use hands to finger, handle, or feel, and reach and carry with hands and arms.
- Able to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. following appropriate safety procedures.
Source: Hospitality Online
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