General Manager

3 weeks ago

Norman, United States Jimmy John's Full time

General Manager

We are not your everyday fast food franchisee. We care We are a freaky F. A. S.S.T. growing Jimmy John's franchisee looking for freaky F.A.S.S.T. General Managers to help manage our freaky fun team while ensuring freaky fresh sandwiches and a freaky clean store. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities for advancements and growth, along with one freaky fun place to work. We don't just do fast food; we do food . F.A.S.S.T

As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

Duties and Responsibilities

  • Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.

  • Assigns, oversees, and evaluates work for compliance.

  • Manage hiring, training, evaluating, discipline, and termination of employees.

  • Provides on the job training and coaching for new employees.

  • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.

  • Assists in the supervision, preparation, sales, and service of food.

  • Forecasts food items by estimating what amount of each food item will be consumed per shift.

  • Supervises food preparation and service operations while on duty.

  • Assists team members during rush periods to ensure restaurant efficiency.

  • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy.

  • Ensures that every customer receives world-class customer service.

  • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.

  • Executes systems and procedures with 100% integrity and completeness.

  • Completes daily, weekly, and periodic paperwork with accuracy.

  • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules.

  • Conducts weekly manager meetings.

  • Audits systems and procedures as well as end of shift paperwork.

  • Completes preventative maintenance and upkeep on store equipment and supplies.

  • Responsible for 100% of the cash drawers during the shift.

  • Manages deposits and changes orders per Deposit Operating Procedure.

  • Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment:

  • Ability to use basic math, addition, subtraction, and understand basic fractions.

  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.

  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?

  • Competitive Salary that is dependent upon experience.

  • Top performing General Managers may earn 13 periodic, metric-based bonuses on store performance.

  • Benefits including PPO Medical, PPO Dental, and Vision

  • Paid time off (PTO).

  • Employee meal benefit program.

  • Career Advancements - Become an Area Manager or Director of Operations

Becoming a leader in the industry .

  • Career development programs that provide mentorship and support through your immediate supervisor and HR department

  • Increase pride and ownership of your own location or area.

  • Develop and increase leadership and management skills as well as experience.

  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be at least 18 years of age, have reliable transportation, and willing to work overtime, holidays, weekends, and days off as business dictates is a must. Must have the physical stamina to work 50-80 hours per week.

Apply today and come show us what you are all about

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