Food and Beverage Manager

3 months ago

Highland, United States Yaamava’ Resort & Casino at San Manuel Full time

Under the direction of the Restaurant Senior Manager, the Food & Beverage Manager is responsible for the overall operation and profitability of assigned venues, which includes developing and maintaining well-performing teams and achieving financial and enterprise objectives. The Food & Beverage Manager is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example. This position’s areas of responsibility include all bars and restaurants within Yaamava Resort & Casino at San Manuel.

Essential Duties & Responsibilities

1. Accountable for all the Front of House (FOH) team members assigned to the venue(s).  Implements training programs to ensure high-quality service that aligns with Yaamava’s brand standards and maintains training along with overall product knowledge. 

2. Responsible for ensuring optimal operations during business hours by closely monitoring customer satisfaction and resolving customer complaints.  Directs the development and administration of controls for all phases of the FOH operations in an economical and profitable manner while maintaining Yaamava’s brand standards. 

3. Manages assigned venue(s) to budget revenue, food cost, expense, headcount, and profit. Explains any unfavorable variance monthly to Food & Beverage leadership and prepares and implements a plan of action to track favorably to budget by the end of the fiscal year, including budget forecasts as needed.   

Collaborates with the assigned venue Chef, overseeing food costs for the venue to ensure food costs remain within budget, ensuring menu items remain attractive to customers (as measured by customer satisfaction and revenue generated), and verifying that food & beverage presentation meets Yaamava’s brand standards.   

Maintains accurate inventory of all china, glassware and cutlery, etc., so that adequate supplies are always on hand.  Confirms replacement inventory as needed while minimizing replacement cost.  Monitors mishandling and/or damage to inventory items and responds accordingly to prevent future waste. 

4. Oversees venue to ensure cleanliness and sanitation standards are met and consistent with established codes.  Directs the maintenance of all equipment in accordance with maintenance schedules, orders repairs, and recommends replacement when warranted.  

5. Performs other duties as assigned to support the department's efficient operation and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency. 

Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.   Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.  Makes hiring decisions and designs individual development plans with succession planning in mind for all key roles. 

Education/Experience/Qualifications 

  • Bachelor’s degree in Hospitality Management, Food Service, Business or related field required.  

  • Minimum of three (3) years of restaurant or related hospitality experience required. Bar experience is strongly preferred. 

  • Minimum of three (3) years of supervisory experience required. 

  • Related, relevant, and/or direct experience may be considered in lieu of the minimum educational requirements indicated above. 

  • Proficiency in Microsoft Office (Word, Excel, and Outlook) preferred. 

  • Must possess strong leadership and people management skills with the ability to successfully collaborate with and motivate others.  

  • Must be able to communicate change effectively, overcome resistance and build commitment. 

  • Must be able to delegate, multi-task, lead, and prioritize effectively in a dynamic, fast-paced environment with demonstrated organizational and time management skills.  

  • Must maintain a strict level of confidentiality and act in a manner consistent with all legal and regulatory requirements and in compliance with relevant laws and regulations.   

  • Must be personable and professional, capable of using caution and discretion in communication. 

Certificates/Licenses/Registrations

  • At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license. 

  • A qualified candidate/employee must have a valid driver’s license with an acceptable driving record as determined by the company’s insurance carrier.  

  • Must obtain and maintain current Responsible Beverage Service certification. 

  • Must obtain and maintain ServSafe certification within 90 days of employment.  

Yaamava Resort and Casino at San Manuel will make reasonable accommodations in compliance with applicable law. 

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today

Source: Hospitality Online

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