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Cook II
3 months ago
- Cook and prepare menu items.
- Setup workstations.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders.
- Ensure great presentation by dressing dishes before they are served
Maintain high sanitary, hygienic, and safety standards and conditions. Preferred Education And Experience
Less than high school education; or up to one year related experience or training; or equivalent combination of education and experience.
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Source: Hospitality Online