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Kitchen Manager

1 month ago

Nashville, United States Fonda on 12th | Nashville Full time

We are seeking an experienced and motivated Kitchen Manager to be part of our FONDA team The successful candidate will have a passion for creating great food, a commitment to quality, and a drive to succeed. This position offers a competitive salary, quarterly bonus potential and a comprehensive health benefits package.


Kitchen Manager Job Duties:

  • Oversee all kitchen operations, ensuring that food is prepared to a high standard and in a timely manner
  • Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
  • Responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.
  • Responsible for hiring, on-boarding and continuous training of kitchen employees.
  • Ensure all kitchen equipment is properly maintained and in good working order
  • Responsible for food quality and consistency of menu items, ensuring a positive guest experience
  • Collaborate with the front of house team to ensure a seamless guest experience
  • Create and maintain inventory and ordering systems to minimize waste and reduce costs
  • Develop and maintain positive relationships with food suppliers
  • Lead and motivate kitchen staff to maintain high levels of performance and productivity
  • Continuously seek ways to improve kitchen operations, including ost control measures
  • Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets
  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
  • Act as a liaison between the kitchen and front of house teams, ensuring effective communication and cooperation
  • Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.


    Kitchen Manager Qualifications:

    • Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant
    • Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
    • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
    • Ability to multi-task and work in fast paced environment while effectively delegating tasks.
    • Experience managing payroll and schedules is required.
    • Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
    • Must be proficient with computers, and have excellent written and verbal communication skills.
    • Must be able to work a flexible schedule to include weekends and holidays.
    • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
    • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
    • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
    • Bilingual is a plus

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