Scratch Executive Chef

Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience,...

Job DescriptionJob DescriptionJob Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of...

Job DescriptionJob DescriptionStart a new career as a Chef at Parkshore Place, an Assisted Living Facility!Passionate about delighting people with your culinary skills? Join our team as a Chef.Apply today and receive a response within 48 hours!Why choose Parkshore Place?Work alongside this established and experienced teamStrong employee recognition program...

Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as...

Job DescriptionJob DescriptionWe are seeking a head chef or executive chef to join our team! You will thrive in a fast-paced environment that focuses on feeding the unhoused in the Minneapolis and St. Paul area. Schedule is 5 days per week typical hours are 5am-2pm.Responsibilities:Prep, create, and package meals for deliveryCheck freshness and quality of...

Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionUnit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Children's Hospital located in Minneapolis, MN.  Perks include:Comprehensive benefits that start day 1 of hireNo late night shifts3...

**Job Title: Full-Time Personal Chef and Nutritionist****Location:** Prior Lake**Schedule:** Monday to Friday**Job Overview:** We are seeking a dedicated and experienced full-time Personal Chef and Nutritionist to join our household. The ideal candidate will have a strong background in nutritional sciences and culinary arts, with a passion for creating...

**Job Title: Full-Time Personal Chef and Nutritionist****Location:** Prior Lake**Schedule:** Monday to Friday**Job Overview:** We are seeking a dedicated and experienced full-time Personal Chef and Nutritionist to join our household. The ideal candidate will have a strong background in nutritional sciences and culinary arts, with a passion for creating...

**Job Title: Full-Time Personal Chef and Nutritionist****Location:** Prior Lake**Schedule:** Monday to Friday**Job Overview:** We are seeking a dedicated and experienced full-time Personal Chef and Nutritionist to join our household. The ideal candidate will have a strong background in nutritional sciences and culinary arts, with a passion for creating...

Job DescriptionJob DescriptionCareer Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise In the vibrant realm of the hospitality industry, our reputation for professionalism and deep-rooted knowledge sets us apart. We specialize in connecting professionals with executive and management positions that offer more than just...

** Food Services Specialist - Executive Chef** **Department of Veterans Affairs** **Summary** This position is located in the Nutrition and Food Service department at the Minneapolis VAHCS. Incumbent is responsible for culinary technical standards by ensuring that efficient, safe, and high-quality food services are provided to the Veteran, both inpatient and...

Job DescriptionJob DescriptionAt Hola Arepa, we try to transport guests during their stay, to a place that is an oasis from their everyday life.  After all vacation is just a state of mind.  We are looking for an Assistant General Manager for the restaurant who can keep that vibe going.   Hola Arepa has been a staple in the Minneapolis restaurant...

Job DescriptionJob DescriptionHoney & Rye Bakehouse in Minneapolis, MN is looking for an experienced FT Kitchen Lead to join our small creative, hard-working team!Our VisionWe are a team devoted to being authentic in all we do. We offer only the most genuine service to our guests and aim to meet people where they are at. We work to contribute to our diverse...

Job DescriptionJob DescriptionDescription:Accountabilities and ResponsibilitiesLeadership - The Manager is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The Manager must organize, energize, develop and lead a diverse work group with BPRC’s Mission Statement...

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 8-10 tables section and high volume! Determined by management. Banquet serving, set up, tear down and execution. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant’s food...

Job DescriptionJob DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Serve 8-10 tables section and high volume! Determined by management.Banquet serving, set up, tear down and execution.Check identification of guests to verify age requirements for purchase of alcohol.Complete knowledge...

Job DescriptionJob DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Serve 8-10 tables and high volume! Determined by management.Banquet serving, set up, tear down and execution.Check identification of guests to verify age requirements for purchase of alcohol.Complete knowledge of the...

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Serve 8-10 tables section and high volume Determined by management.Banquet serving, set up, tear down and execution.Check identification of guests to verify age requirements for purchase of alcohol.Complete knowledge of the Restaurant's food and...