Kitchen Lead at bakehouse

3 weeks ago


Minneapolis, United States bakehouse Full time
Job DescriptionJob Description

Honey & Rye Bakehouse in Minneapolis, MN is looking for an experienced FT Kitchen Lead to join our small creative, hard-working team

Our Vision

We are a team devoted to being authentic in all we do. We offer only the most genuine service to our guests and aim to meet people where they are at. We work to contribute to our diverse community and to make our spaces a welcoming place for all.

Benefits

  • PTO accrual at 8 hours for every 170 hours worked
  • Parental leave: Six weeks paid, option for an additional six weeks unpaid
  • Group health insurance option at 32 hours per week

Description

The Kitchen Lead is tasked with supporting the Kitchen Manager in the efficient and profitable performance of the kitchen including daily production, employee feedback, back-of-house operations, and execution of business priorities as directed by the company’s Mission, Vision and Values set forth by the Founder.

Requirements

  • 2+ years of professional scratch-baking experience.
  • Preferred 1+ years supervisory experience.
  • Physically able to stand long periods of time. 
  • Strong organizational and time management skills. 
  • Demonstrated leadership skills including ability to communicate directly and effectively.
  • Dependable, flexible and team-oriented.
  • At least one weekend day required.
  • Commitment to executing company Mission, Vision and Values.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Honey & Rye: Honey & Rye is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.


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