Food Service Worker

1 day ago

Waco, United States Veterans Health Administration Full time

The VA has adopted Core Values and Characteristics that apply universally across the Department. The five Core Values define "who we are," our culture, and how we care for Veterans, their families and other beneficiaries.

The Values are Integrity, Commitment, Advocacy, Respect and Excellence ("I CARE").
As a VA professional, your opportunities are endless. With many openings in the multiple functions of VA, you will have a wide range of opportunities and leadership positions at your fingertips.

Major duties and responsibilities include, but are not limited to:
Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items
Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates
Break down and clean assigned area when the meal is finished and return food to the kitchen
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room after meals
Deliver meal trays to the patients' bedsides
Brew coffee according to the number of servings required
Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
Apportion other food items into standard serving sizes using the proper utensils and containers
Make cold sandwiches using prepared ingredients and pack box lunches
Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
Sort, wash, peel and cut fresh fruits and vegetables
Operate and break down equipment
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste and trash from dishes, glasses and silverware in the dish washing area
Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
Unload delivery trucks
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub the heavier cooking utensils
Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area
Performs other related duties as assigned



Work Schedule:
Rotating Shifts: 6:00 am - 2:30 pm and 11:00 am - 7:30 pm;
Days off and Tour of Duty rotate every 28 days


Position Description Title/PD#:
Food Service Worker/PD99921S


Physical Requirements
: Heavy lifting, 45 pounds and over; Straight pulling (2 hours); Pushing (2 hours); Use of fingers; Walking (3.25 hours); Standing (3.75 hours); Repeated bending (1.5 hours); Both legs required; Ability for rapid mental and muscular coordination simultaneously; Ability to read small print; Ability to distinguish basic colors; Hearing (aid may be permitted).

Environmental Factors: Outside and inside; Constant noise; Fumes, smoke, or gases; Solvents (degreasing agents); Grease and oils; Slippery or uneven walking surfaces; Working around moving objects or vehicles; Working with hands in water; Working closely with others.



Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

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