Steward

3 weeks ago

Augusta, United States teamworkonline Full time

The primary responsibility of the Steward is to maintain and clean all delivery, food preparation, and supply storage areas, as well as to clean and store all kitchen equipment, while maintaining the strict confidentiality of all Club business.

This is a Seasonal / Full-Time position: October - May

Essential Functions of the Job

  • Performs necessary clean-up and sanitation procedures for the food preparation and storage facilities.  Ensures that all assigned work areas and related equipment are maintained at the highest level of cleanliness and sanitation.
  • Washes all wares to include but not limited to cooking utensils, china, kitchen equipment, flatware and glassware in the dishwashing machine or by hand.
  • Collects trash from kitchen areas; empties garbage barrels, washes and re-lines garbage barrels with new bags.  Checks for and retrieves silverware, dishes and glassware from garbage receptacles.
  • Distributes food and beverage products and supplies throughout the kitchen.
  • Ensures that assigned work areas and all equipment meet and exceed state and federal standards of sanitation.
  • Sweeps and mops kitchen floors; properly indicates hazardous areas due to damp or slippery floor surfaces.
  • Stores all dishes and other wares in proper areas.  Maintains proper storage for all china, glass and silver throughout the day.
  • Cleans dishwashing machine after each meal period and/or in accordance with established guidelines.
  • Adheres to state and federal health and safety regulations and sanitation guidelines.
  • Receives and stores food and beverage supplies, and related materials in accordance with established procedures and safety guidelines.
  • Will support both Employee Dining Room and main Kitchen, depending on business needs.

Other Duties and Responsibilities

  • Assists with the cleaning and polishing of silverware and silver service as necessary.
  • Assists Stewarding Supervisor in maintaining the security and safety in the kitchen.
  • Supports the kitchen operations by providing assistance with basic culinary preparations and food production as needed.
  • Performs all other duties deemed by management to be an integral part of the job.

Qualifications (required unless stated otherwise):

        Skills/Knowledge/Attributes:

  • Knowledge of federal and state sanitation guidelines
  • Basic knowledge of a professional kitchen layout

Experience/Education:

  • Minimum one (1) year experience as a dishwasher or utility worker preferred
  • High school diploma or equivalent required

Required License(s):

  • Possess a valid driver’s license and/or successfully completes the Club’s internal motor vehicle training program

Work Environment

The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment.  However, the employee may be required to work outside in extreme heat, cold, rain, wind or inclement weather as the demands of the position so dictate.

Daily activities include setting and stocking the store rooms, walk-ins and cooking line which necessitates stooping, bending and moving heavy objects up to 50 pounds.  Equipment used includes but is not limited to cutting knives, serving utensils, ovens, burners on ovens, dishwasher, meat grinder, food processor, and cleaning supplies.

Projected Work Hours

Must be available for a varying work schedule to include days, evenings, weekends, holidays, and overtime as required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to talk and/or hear. The employee is frequently required to lift up to 50 pounds and drive a golf cart or utility vehicle. The employee is constantly required to use hands and fingers to handle or lift items.  The employee is constantly required to stand and walk, climb or balance, and stoop, kneel, crouch, or reach with hands and arms. The employee is also constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, and thoroughness of the work assigned.

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