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Assistant Café Manager

3 months ago

Seattle, United States Grand Central Bakery Full time

Have you been working in the craft food and beverage industry and are looking for a new opportunity to be challenged and grow? Would you say customer service is a passion of yours? Do you have a knack for motivating others? Hone your leadership skills in an environment that focuses on community, development, and delicious food

The Assistant Cafe Manager role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Assistant Cafe Manager is passionate about serving delicious food and drink to a community of loyal customers. They support the Cafe Manager to coach and develop employees, as well as maintain awareness and expertise in all areas of the cafe. The Assistant Cafe Manager often leads in training and can be the Person in Charge (PIC) for all parts of the day.

Location: 1604 N 45th St. #101, Seattle, WA 98103

Rate of Pay: This position pays $19.80 per hour plus tips.

  • Tips average $7.00 - $9.00 an hour. 

Schedule: Full-time, est. 5 days a week. Schedule flexibility and the ability to work weekends and holidays is required.

Qualifications and Skills:

  • 18 years of age or older
  • Ability to read, write, and speak English required
  • Maintains food handler’s card – new hires are expected to have a valid card by their first date of work
  • Basic math skills required
  • Experience in food service and leadership preferred
  • Order and inventory management experience, including managing daily sales/pars as well as order systems preferred
  • Must display professionalism and personality with customers

Physical requirements include but are not limited to:

  • The Assistant Cafe Manager is required to stand for 100% of the shift and may require lifting and carrying items up to 20 lbs.
  • The role necessitates working in a loud environment with frequent interruptions.
  • This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).