Prep Cook

2 weeks ago

Chicago, United States Mariscos San Pedro Full time

We are seeking an experienced and passionate prep cook to join our team. Our ideal candidate is a culinary professional who thrives in a high-energy, fast-paced environment and is committed to excellence in every dish. This role demands strong organizational skills and a deep interest in Mexican cuisine and understanding of seafood. As an prep cook at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining experience for our guests. If you are an organized and dedicated culinary professional with a passion for Mexican cuisine and seafood, we would love to hear from you.

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Additional responsibilities include but are not limited to: 

  • Monitor food quality, taste, and presentation throughout the cooking process to ensure consistency and excellence.
  • Contribute to a positive and collaborative work environment that encourages growth and development.
  • assist in managing inventory, supplies, and ensure efficient use of resources to minimize waste and control costs.
  • Uphold strict food safety and sanitation standards, ensuring all kitchen areas are clean and compliant with health regulations.
  • Work efficiently 
  • Maintain clear and effective communication with team members and front-of-house staff to ensure smooth kitchen operations.
  • Adapt to changing priorities, handle multiple tasks simultaneously, and assist with various kitchen tasks as needed.

    About You: 

    • Experience as a prep cook in a professional kitchen environment.
    • Knowledge of Mexican cuisine and seafood.
    • Strong passion for culinary arts and a commitment to delivering high-quality dishes.
    • Excellent organization, communication, and teamwork skills.
    • Ability to thrive in a fast-paced, high-pressure environment.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • In-depth knowledge of food safety and sanitation regulations.
    • Ability to handle multiple tasks and prioritize effectively.
    • Adaptability to changing priorities and a willingness to learn and implement new techniques.
    • Hyper organization and systems oriented 
    • Butchery Skills

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