Pantry Coordinator|Part-time| PayPal Park
Found in: beBee S US - 2 weeks ago
Overview
Suite & Catering Pantry Coordinator is responsible for fulfilling orders for the Servers for alcohol, non-alcoholic beverages, menu items, snacks, and paper supplies. Suite & Catering Pantry Coordinator must be personable and able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $17.90 to $22.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/30/2024
Responsibilities
- Responsible for fulfillment of orders from the suite’s pantries for the Suites Servers.
- Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for recording a guest’s order and relaying the order to the kitchen via P.O.S. system.
- Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
- Responsible for ensuring the par stock of pantries is at optimal levels before each event.
- Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
- Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
- Responsible for replacing tableware and linens as necessary.
- Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
- Assists in setting up banquet functions including linens, dishware, glassware and silverware.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to manage and utilize the fullfillment stations located in the pantry.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
- Ability to handle cash accurately and responsibly.
Education, Qualifications and Experience:
Fine dining and/or banquet experience preferred.
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