Line Chef

Regional Culinary Operations Manager The Regional Culinary Operations Manager (RCOM) is a pivotal leadership role that involves extensive travel across various vessels within the designated region. The RCOM's primary responsibility is to evaluate the performance of culinary teams, including Sous Chefs, Lead Line Cooks, and Line Cooks, ensuring that guests...

Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for ensuring the highest standards of food quality and consistency across multiple ships in a given region. This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and train team members.Key ResponsibilitiesFood Quality and...

Job DescriptionJob DescriptionRuffino’s - “Where Louisiana Comes to Celebrate Life!”With locations in Baton Rouge and Lafayette, Ruffino’s is a Steak, Seafood and Italian inspired restaurant that focuses on the Celebration of Life, regardless of the occasion. Whether it’s the food we serve or the service we provide, our goal is to ensure a...

Ruffino’s - “Where Louisiana Comes to Celebrate Life!”With locations in Baton Rouge and Lafayette, Ruffino’s is a Steak, Seafood and Italian inspired restaurant that focuses on the Celebration of Life, regardless of the occasion.Whether it’s the food we serve or the service we provide, our goal is to ensure a remarkable experience for our guests...

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our newest concept, Spoke & Hub. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Line Cook. Growth and...

We are currently in the process of relaunching our restaurant with a new food and beverage menu. If you want to be a part of something great and special that will be new to the city, now is the time. Only a few spots to be filled. Looking for dependable, responsible, and team-oriented individuals that will contribute to our future success. Experience in the...

Job SummaryThe Line Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. As a Line Cook, you will work closely with our Executive Chef to ensure that every dish that leaves the kitchen is of the highest quality.Key ResponsibilitiesFood Preparation: Prepare and cook food to order, following recipes...

Position:Line Cook  Reports to:Executive Chef JOB SUMMARY The Line Cook is responsible for making food according to the restaurant orders and per the Executive Chef's instructed recipes. CANDIDATE PROFILE Experience •High School Diploma preferred; proven cooking experience, including...

Job SummaryThe Blue Sky Hospitality Solutions is seeking a skilled Culinary Team Member to join our team. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key ResponsibilitiesFood Preparation: Prepare food according to recipes and presentation guidelines, ensuring that dishes are presented in a...

About Ruffino'sRuffino's is a renowned Steakhouse and Seafood Restaurant that prides itself on delivering exceptional dining experiences to its guests. With a strong focus on Celebrating Life, our team is dedicated to providing remarkable service and unforgettable meals.Job SummaryWe are seeking a highly skilled Culinary Specialist to join our kitchen team....

Job DescriptionJob DescriptionCourtyard Baton Rouge is seeking a Cook. Competitive pay and great benefits provided.FSLA: Non-ExemptReports to: Executive ChefJob Expectation:A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to...