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Line Cook
3 months ago
The Line Cook is responsible for cooking breakfast, lunch and dinner to order. Additional duties include assisting with prep work, handles routine daily cleaning, trains new line staff and assists with scheduling. Contributes to the casino’s high standards of superior guest service and performs additional job duties as assigned by the department manager. Starting wage is $22.59/hr, increasing to the standard $24.92/hr at successful completion of a 90-day orientation period.
Education:
High School Diploma or GED equivalent required Culinary trainingExperience & Requirements:
Two years experience in line cooking for a dinner house Must have experience in grilling, broiling, sautéing, and steaming Experience in training of staff (preferred) Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers Must have valid Washington State food handler’s cardPhysical Requirements:
Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environmentAdditional Requirements:
Must be able to work all scheduled shifts to include day, swing, graveyard and holidaysMust be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino.
Source: Hospitality Online
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Line Cook
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Fife, United States Emerald Queen Casino & Hotel Full time $23 - $25The Line Cook is responsible for cooking breakfast, lunch, and dinner to order. Additional duties include assisting with prep work, handling routine daily cleaning, training new line staff, and assisting with scheduling. Contributes to the casino’s high standards of superior guest service and performs additional job duties as assigned by the department...
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Fry Cook
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Cook - Employee Dining
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Fry Cook
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Employee Dining Cook
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Fife, United States Emerald Queen Casino & Hotel Full time $19 - $20The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, preparing soups and salads, replenishing food items, organizing the walk-in storage, and keeping the work area neat,...
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Sous Chef
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Sous Chef
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Fife Lake, Michigan, United States Emerald Queen Hotels & Casinos Full timeThe Sous Chef is responsible for providing superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Duties include training new employees, cooking for events, banquets and on the line and demonstrates excellent communications skills while delegating food orders and duties to staff. Also Assists Kitchen Manager...