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KFC Restaurant General Manager
4 months ago
• \tDriving excellence in customer service
• \tMaintaining company standards in product and facility specifications
• \tSupervising food handling procedures and operational processes
• \tExercising financial control to meet the restaurant profit margin targets
• \tSelecting, training, developing and motivating employees
The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.
