Food Service Worker

1 month ago

Salisbury, United States Department Of Veterans Affairs Part time
Summary

This position is located in the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), Salisbury VA Medical Center, in Salisbury, North Carolina within the Nutrition and Food Services. The incumbent will work under the supervision of the Food Service Worker Supervisor.



Duties

Major duties and responsibilities include, but not limited to:

  • Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.
  • Serve food cafeteria style by placing uniform portions of food on customer/patient's plates.
  • Break down and clean assigned area when the meal is finished and return to food to the kitchen.
  • Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
  • Return soiled trays and dishes to the dish room after meals.
  • Deliver meal trays to the patient's bedside.
  • Brew coffee according to the number of servings required.
  • Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes.
  • Apportion other food items into standard serving sizes using the proper utensils and containers.
  • Make cold sandwiches using prepared ingredients and pack box lunches.
  • Washing floors and walls with powered cleaning equipment, cleaning walk-in refrigerator and freezers and sanitizing garbage rooms.
  • Sort, wash, peel, and cut fresh fruits and vegetables.
  • Operate and break down equipment.
  • Perform heavy-duty cleaning throughout the food service and related areas.
  • Separate food waste and trash from dishes, glasses, and spray arms for preventive maintenance of the dish machine.
  • Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine.
  • Unload delivery trucks.
  • Clean ceilings and transoms, exhaust hoods, spaces under and behind kitchen equipment including moving the equipment.
  • Scrape, soak, scour, and scrub the heavier cooking utensils.
  • Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area.
  • Perform other related duties as assigned.


Work Schedule: Full-Time,Part-Time, Rotating, Holidays/ Weekends Shifts
Position Description Title/PD#: Food Service Worker/PD99816A and PD99921A
Physical Requirements: Work involves considerable walking, pushing and pulling a variety of carts and materials handling equipment; off loading and loading trucks, lifting products on and off shelves, handling boxes frequently weighing over 40 pounds; handles equipment, furniture, and materials of an awkward and heavier nature in excess of 100 pounds (typically using specialized equipment and/or assistance of co-workers). Greater physical effort may be required on projects involving the movement of large quantities of products over an extended period including turn-ins, large shipments, and deliveries. While operating vehicles, may be required to exert a greater level of physical exertion while backing and turning trucks, operating forklifts, or hand trucks on uneven terrain and uncertain conditions.

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