Line Cook
2 months ago
For more than 143 years, The Los Angeles Athletic Club has remained dedicated to its mission of providing for the body, mind, and spirit of its members. Our private club includes state-of-the-art athletic and spa facilities, award-winning restaurants, bars, luxury meeting rooms, special event rooms, 72 hotel rooms, and an array of social, business, and athletic events.
Come join our team We have immediate openings for experienced individuals to fill the position of Part Time Line Cook.
Job Summary
This position contributes to the success of Los Angeles Athletic Club (“Company”) by creating positive experiences for every member and guest who visits the club by preparing food and plating food dishes according to menu specifications while ensuring the kitchen is stocked with needed products and ensuring all equipment is in good working condition, and work areas are sanitized.
Responsibilities:
Arrive to work on time and on task, i.e., clean uniform, hair restraint, hat, and apron. Check with the Chef or manager for any menu modifications or specials. Upon arrival inspect work area. Ensure, station is properly stocked. Check all food temperatures and log properly. Consistently prepare dishes according to approved recipes and plate according to approved presentation Prepare food items in anticipation of business fluctuation. Follow department food handling procedures including wearing gloves and changing them as often as required by the Health Department. Prepare food items efficiently and in adherence to recipes and Club standards. Ensure that all food is cooked or cooled to the proper temperature. Practices safe handling procedures when using kitchen equipment and utensils. Assists in the timely storing and organization of food deliveries. Maintains clean and organized workspace throughout shift, including but not limited to, floors and surfaces. Performs closing side work according to kitchen and health department standards. Assists in food prep and any other duties per business needs. Lends support to other food and beverage outlets as business dictates.Education, licenses, & certifications:
Required: Minimum of two (2) years of experience in same or similar positions in the Food & Beverage industry Ideal: Food Handlers Certification(s) Ideal: High School Diploma or GED EquivalentEssential qualifications:
Required: At least eighteen (18) years of age. Required: Ability to obtain Food Handlers Certificate within 30 days of hire Required: Reliable and punctual attendance. Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively. Required: Read and write in English. Ideal: Bi-lingual oral, speech, and writing skills in and additional language is an asset in this position Required: Excellent interpersonal and customer service skills Required: Communicate verbally with staff members and/or customers Ideal: Excellent verbal and written communication skills; ability to convey messages clearly and compose correspondence with correct and proper grammar. Required: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively. Required: Capable of working effectively independently with minimal supervision Required: Strong analytical skills. Required: High attention to detail and accuracy Required: Strong organizational skills Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner. Required: Ability to elicit and accept constructive feedback. Required: Give and/or follow verbal and written instructions Required: Visually inspect all work areas and food service Required: Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Required: Positive attitude, professional manner, and appearance in all situations. Required: Demonstrated quality written, verbal, and interpersonal communication skills.Physical Exertion: Heavy work: Exerting up to 50 pounds of force occasionally, and/or up to 35 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects (for example, putting away delivery, boxes for daily preparation, and pushing carts).
We offer excellent Part Time Benefits Packages
Paid Time Off (PTO) Medical, Dental, and Vision Insurance through the American Worker Complimentary Associate Meal per shift Professional development and opportunities to grow within a well-respected company Hotel Room Discounts, Associate Company Paid Parking, and morePay: Hourly $22.00 USD
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
Source: Hospitality Online
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