We have other current jobs related to this field that you can find below

  • Executive Chef

    2 months ago

    Mesa Verde, United States Aramark - Mesa Verde Full time

    Far View Lodge is the only lodging inside of Mesa Verde National Park and is located 15 miles from the park entrance. The traditional Western décor of the lobby and dining room, fantastic views, warm hospitality and superb dining welcome you for an unforgettable vacation. The lodge comprises of 150 rooms in 2 room types, Kiva and Kiva Deluxe View.The lodge...

  • Sales Executive

    2 weeks ago

    Costa Mesa, United States American Textile Maintenance Co. Full time

    Job DescriptionJob DescriptionSalary: $52,000.00 a year + Generous Commission StructureJob description:We are Southern California’s leader in uniform and linen services – family owned and operated since 1932.Our proud heritage of quality service started 90 years ago, and the operation has remained in the family ever since for 4 generations.Republic...

  • Culinary Team Member

    2 hours ago

    Mesa, Arizona, United States On The Green Sport's Grill Full time

    Job OverviewWe are seeking a skilled Culinary Team Member to prepare dishes according to our menu specifications. The role involves executing daily kitchen tasks efficiently. The ideal candidate will significantly contribute to our goals of customer satisfaction and retention.Key ResponsibilitiesOrganize and stock cooking stations with essential...

  • Mountain Springs Line Cook

    3 months ago

    Camp Verde, United States Cliff Castle Casino Full time

    Job DescriptionJob DescriptionPosition: Mountain Springs Line CookDepartment: Food & BeverageWage: 18.00/hr.  POSITION SUMMARY:  Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas. ESSENTIAL DUTIES:Perform pre-opening and on-going back line, hot box, and buffet checks.Work on line or...

  • Line Cooks

    5 months ago

    Mesa, United States On The Green Sport's Grill Full time

    Job DescriptionJob DescriptionWe are looking for a Cook to prepare food to specifications for menu. Cook duties will consist executing daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service...

  • Mountain Springs Line Cook

    3 months ago

    Camp Verde, United States Cliff Castle Casino Full time

    Job DescriptionJob DescriptionPosition: Mountain Springs Buffet Line CookDepartment: Food & BeverageWage: 18.00/hr.  POSITION SUMMARY: Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas. ESSENTIAL DUTIES:Perform pre-opening and on-going back line, hot box, and buffet checks.Work on line or...

  • Culinary Office Coordinator

    6 days ago

    Costa Mesa, California, United States 24 Carrots Catering and Events Full time

    Job OverviewGENERAL PURPOSE OF POSITIONSupport the Executive Chef and Purchasing Manager with daily administrative tasks to ensure effective communication and information flow within the culinary department.KEY RESPONSIBILITIESAdhere to the standards outlined in the 24 Carrots' employee handbook and policies.Assist the Executive Chef and Purchasing Manager...

  • Line Prep| Part-Time

    3 months ago

    Costa Mesa, California, United States teamworkonline Full time

    OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...

  • Line Prep| Part-Time | Orange County Fairgrounds

    3 months ago

    Costa Mesa, United States teamworkonline Full time

    OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per...

  • Culinary Operations Leader

    6 days ago

    Costa Mesa, California, United States Remington Full time

    Job Overview The Culinary Operations Leader is responsible for overseeing kitchen personnel to guarantee that high-quality food items are prepared in the absence of the Executive Chef. Key Responsibilities:Effectively manage, mentor, and train kitchen team members to ensure exceptional food production for dining services and events, with a strong emphasis on...

  • Retail Store Manager

    7 days ago

    Costa Mesa, United States Wild Fork Foods Full time

    As a Wild Fork Sr. Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work environment. Additionally, ensuring that we maintain...

  • Pastry Cook

    3 weeks ago

    Costa Mesa, United States Water Grill South Coast Plaza Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Pantry Cook

    3 weeks ago

    Costa Mesa, United States Water Grill South Coast Plaza Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Pastry Cook

    3 months ago

    Costa Mesa, United States Water Grill South Coast Plaza Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Pantry Cook

    3 months ago

    Costa Mesa, United States Water Grill South Coast Plaza Full time

    Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

  • Certified Nursing Assistant Sante PT/PRN

    2 weeks ago

    Mesa, United States Alumus Full time

    Overview Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire. The Certified Nursing Assistant is specifically...

  • Housekeeping Aide Sante FT

    1 month ago

    Mesa, United States Alumus Full time

    Overview: Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire. The Housekeeping Aide is responsible for...

  • Line Cook Overnight- IRD

    3 months ago

    Costa Mesa, United States Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel Full time

    General Description:Accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ability to lead the team with proper...

  • Physical Therapist Sante FT

    1 week ago

    Mesa, United States Alumus Full time

    Overview Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire. The Physical Therapist is responsible for...

  • Physical Therapist Sante FT

    4 weeks ago

    Mesa, United States Alumus Full time

    Overview Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire. The Physician Assistant working in the community...

Executive Chef

1 month ago

Mesa Verde, United States Aramark - Mesa Verde Full time

Far View Lodge is the only lodging inside of Mesa Verde National Park and is located 15 miles from the park entrance. The traditional Western décor of the lobby and dining room, fantastic views, warm hospitality and superb dining welcome you for an unforgettable vacation. The lodge comprises of 150 rooms in 2 room types, Kiva and Kiva Deluxe View.

The lodge was designed to reflect the true essence of Mesa Verde, with solitude all around you and freedom from the distraction of in-room TVs or cell phone service but plenty of wildlife watching.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

Aramark offers a wide array of comprehensive benefit programs and services. Aramark has designed its benefits to promote a culture of health and well-being, and provides you with the plans, resources, and tools to help you Take Care of your Health, Family, Finances, and Future.

  • Comprehensive Insurance Plan (Medical, Dental, Vision, HSA, FSA options)
  • 401(k) - Aramark match 50% of the first 6% of contributions
  • Tuition Assistance Program
  • 15 days vacation + 8 PTO days + 9 company paid holidays

This position offers a relocation package but it does not offer employee housing

COMPENSATION: The salary range for this position ranges from $62,000 to $72,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salary Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Salary eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

  • Ensures culinary production appropriately connects to the Executional Framework 
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
  • Train and manage culinary and kitchen employees to use best practice food production techniques 
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
  • Reward and recognize employees 
  • Plan and execute team meetings and daily huddles 
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
  • Interact directly with guests daily 
  • Aggregate and communicate regional culinary and ingredient trends 
  • Responsible for delivering food and labor targets 
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
  • Full knowledge and implementation of the Food Framework 
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
  • Ensure proper equipment operation and maintenance 
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications: 

  • Requires at least 4 years of culinary experience 
  • At least 2 years in a management role preferred  
  • Requires a culinary degree or equivalent experience 
  • Ability to multi-task 
  • Ability to simplify the agenda for the team 
  • Requires advanced knowledge of the principles and practices within the food profession. 
  • This includes experiential knowledge required for management of people and/or problems.  
  • Requires oral, reading, and written communication skills