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Chef De Cuisine
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Head Chef
2 weeks ago
Kansas City, United States Tom's Town Distilling Co. Full timeJob DescriptionJob DescriptionTom's Town Distilling Co. in Kansas City, MO is looking for one head chef to join team. We are located on 1701 Main St. Our ideal candidate is a self-starter, motivated, and reliable.Head Chef leads the kitchen team to achieve efficient and profitable daily operations, resultingin best-of-class hospitality.AREAS OF...
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Chef Assistant
2 weeks ago
Kansas City, United States Tom's Town Distilling Co. Full timeJob DescriptionJob DescriptionHead Chef leads the kitchen team to achieve efficient and profitable daily operations, resultingin best-of-class hospitality.AREAS OF RESPONSIBILITY Create menus and plates for the Tasting Room/Bar that reach efficiency goals, meetthe highest standards of quality, and minimize waste. Lead and manage the kitchen team, including...
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Chef Assistant
4 weeks ago
Kansas City, United States Tom's Town Distilling Co. Full timeJob DescriptionJob DescriptionAss. Chef leads the kitchen team to achieve efficient and profitable daily operations, resultingin best-of-class hospitality.AREAS OF RESPONSIBILITY Create menus and plates for the Tasting Room/Bar that reach efficiency goals, meetthe highest standards of quality, and minimize waste. Lead and manage the kitchen team, including...
![Origin Hotel Kansas City](https://media.trabajo.org/img/noimg.jpg)
Chef
2 months ago
We are seeking a skilled and experienced Chef to join our team at Origin Kansas City. The Chef will be responsible for overseeing the kitchen operations, managing the kitchen staff, and ensuring that all dishes are prepared to the highest standards.Responsibilities
- Plan and direct food preparation and cooking activities
- Create menus and develop new recipes
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Manage kitchen staff and delegate tasks as necessary
- Ensure that all kitchen equipment is properly maintained and in good working order
- Monitor food inventory and order supplies as needed
- Ensure that all food safety and sanitation guidelines are followed
- Train new kitchen staff and provide ongoing training and development for existing staff
Requirements
- Proven experience as a Chef
- Excellent knowledge of food preparation techniques and cooking methods
- Strong leadership and management skills
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- Culinary degree or equivalent experience
Source: Hospitality Online