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Banquet Cook

2 months ago

Saratoga Springs, United States The Saratoga Hilton Full time
Job Summary

Responsible for food production according to guest requests ensuring quality standards are met.

This position starts at $23.00 per hour and will requires night and weekend availability.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Prepares daily preparation lists Reads and employs math skills to follow recipes. Prepares all broiled and sauted food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations. Maintain all logs, cooling, heating, and temperature. Adheres to all company policies and procedures. All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook). Assists other Kitchen Personnel when need or as directed by Executive Chef. Knowledge, Skills & Abilities 2 years culinary experience preferred. Must have basic knowledge of food and beverage preparations. Good working knowledge of the fundamentals of cooking on hot line and cold side. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Physical Demands Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to perform duties within extreme temperature ranges. Ability to stand for long periods of time. Benefits
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Paid time off
  • Vision insurance
  • Room Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Hospitality Online