Grill Attendant
4 weeks ago
We are seeking a skilled Grill Attendant to join our culinary team at The Springs Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of grilled dishes to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook grilled dishes, including meats, vegetables, and seafood, following established recipes and presentation standards.
- Maintain a clean and organized grill station, ensuring all cooking tools and equipment are sanitized and in good working condition.
- Monitor cooking times and temperatures to ensure all food is cooked to the proper levels for safety and quality.
- Assist with menu planning and the development of new grilled items that align with seasonal ingredients and guest preferences.
- Collaborate with other kitchen staff to ensure efficient meal service during peak times, maintaining a smooth workflow.
- Uphold health and safety regulations, including proper food handling, storage, and cleanliness protocols in the kitchen.
- Support the preparation and presentation of dishes for special events, banquets, and other guest activities as required.
Requirements:
- High school diploma or equivalent preferred.
- Culinary training or certification is a plus.
- Previous experience in a kitchen, particularly in grilling or cooking, is preferred but not required.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a fast-paced, dynamic environment.
- A chance to develop your culinary skills and knowledge.
- A supportive and collaborative team environment.
How to Apply:
Interested candidates should submit their application, including a resume and cover letter, to [insert contact information].
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