Rise Jr. Sous Chef
4 weeks ago
OVERVIEW:
The Jr. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. The Jr. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of the culinary team. The Jr. Sous Chef reports to the Banquet Chef.
Jr. Sous Chef Responsibilities
Maintaining food quality and always ensuring guest satisfaction Consistently tracking kitchen inventory, preparing and ordering all items regarding the needs of all the outlets and banquet events Recruiting staff and monitoring their performance Assisting on scheduling culinary team members and ensuring schedules are posted in a timely manner. Assisting in maintaining the overall food and labor cost Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations Ensuring that all the items at dry storages and coolers follow FIFO procedure Assisting on menu development and maintaining recipe standardization Monitoring equipment maintenance and condition Monitoring all team members are in their respected positions Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required Knowing all state/local health codes and ordinances and ensuring that kitchen is in compliance Memorizing food recipes and food preparation instructions Remaining aware of culinary trends and always seeking to improve. Monitoring prep products in speed racks according to the needs of BEO Taking responsibility for shift during absence of Banquet Chef Supervising team members on cleans, breaks down, and puts away all culinary equipment including: ovens, mixers, proofer, floors, freezer, and walk-ins. Taking charge of garde manger opening, closing and other side duties as directed by the Banquet Chef Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.Position Requirements
High school diploma or GED Ability to meet strict deadlines under pressure Creativity in new menus and encouraging others to participate Minimum two (2) years of Cook 1 or related Jr. Sous Chef experience in a high volume or luxury hotel Current SERVSAFE certification or has successfully completed a sanitation course within the past year Current food handler’s card and other certification as required by federal/state/local law Must be able to multitask and prioritize daily task list. Attend all hotel required meetings and trainings. Language: Required to speak, read and write English, with fluency in other languages preferred. Availability; Must be able and flexible to work as required by business demands including holidays Experience implementing new food concepts and menus Experience with creating schedules, labor costing, payroll administration, and Associate performance management requiredPhysical Requirements
Must be able to tolerate temperature changes from hot to cold and cold to hot. Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places. Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation. Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally. Frequently use hands for keyboard and arms to reach. Heavy work – Occasionally lift and/ or move up to 50lbs of force. Light work - Frequently lift and move up to 10lbs. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequentlyAdditional Job Requirements
Ability to apply creative solutions to practical problems and situations where limited standardization exists. Ability to remain flexible in determining a variety of problem-solving approaches. The employee must have the ability to maintain emotionally healthy composure and professionalism in stressful situations Language: Required to speak, read and write English, with fluency in other languages preferred. Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays. Must have a valid driver’s license. Must possess a valid Food Handler’s Card as required by the CountyEOE/M/F/D/V/SO
We participate in E-Verify
Source: Hospitality Online
-
Rise Jr. Sous Chef
4 weeks ago
Anaheim, United States The Westin Anaheim Resort Full timeOVERVIEW:The Jr. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. The Jr. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of the culinary team. The Jr. Sous Chef reports to the Banquet Chef.Jr. Sous Chef...
-
Pastry Jr. Sous Chef
4 weeks ago
Anaheim, United States The Westin Anaheim Resort Full timeJOB OVERVIEW: The Pastry Jr Sous Chef will be responsible for providing supportive leadership to kitchen staff and management. His/Her duties include assisting the Pastry Chef in monitoring kitchen production and ensure food quality taste or presentation. The Jr Sous will take on additional responsibilities in the Pastry Chef’s absence to ensure that...
-
Pastry Jr. Sous Chef
4 weeks ago
Anaheim, United States The Westin Anaheim Resort Full timeJOB OVERVIEW: The Pastry Jr Sous Chef will be responsible for providing supportive leadership to kitchen staff and management. His/Her duties include assisting the Pastry Chef in monitoring kitchen production and ensure food quality taste or presentation. The Jr Sous will take on additional responsibilities in the Pastry Chef’s absence to ensure that...
-
Pastry Jr. Sous Chef
4 weeks ago
Anaheim, United States The Westin Anaheim Resort Full timeJOB OVERVIEW: The Pastry Jr Sous Chef will be responsible for providing supportive leadership to kitchen staff and management. His/Her duties include assisting the Pastry Chef in monitoring kitchen production and ensure food quality taste or presentation. The Jr Sous will take on additional responsibilities in the Pastry Chef's absence to ensure that kitchen...
-
Pastry Jr. Sous Chef
4 weeks ago
Anaheim, United States The Westin Anaheim Resort Full timeJOB OVERVIEW: The Pastry Jr Sous Chef will be responsible for providing supportive leadership to kitchen staff and management. His/Her duties include assisting the Pastry Chef in monitoring kitchen production and ensure food quality taste or presentation. The Jr Sous will take on additional responsibilities in the Pastry Chef's absence to ensure that kitchen...
-
Sous Chef
2 weeks ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Naples Ristorante in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...
-
Sous Chef
1 month ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Naples Ristorante in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...
-
Sous Chef
4 weeks ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Naples Ristorante in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...
-
Sous Chef
2 weeks ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Naples Ristorante in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...
-
Executive Sous Chef
1 month ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Naples Ristorante in Anaheim, California. As the Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events.If you're dedicated, ambitious, and looking for an opportunity to grow...
-
Executive Sous Chef
4 weeks ago
Anaheim, United States Naples Ristorante e Pizzeria Full timeThe Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Naples Ristorante in Anaheim, California. As the Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events.If you're dedicated, ambitious, and looking for an opportunity to grow...
-
Chef de Tournant
1 month ago
Anaheim, United States Honda Center Full timeA great experience starts with you!Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an...
-
Chef de Tournant
4 weeks ago
Anaheim, United States Honda Center Full timeA great experience starts with you!Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an...
-
Cook 1 - Banquets
1 month ago
Anaheim, United States Wincomehospitality Full time** Cook 1 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 1 - Banquets** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being...
-
Cook 1 - Banquets
4 weeks ago
Anaheim, United States Wincomehospitality Full time** Cook 1 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 1 - Banquets** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being...
-
Cook 1 - Banquets
4 weeks ago
Anaheim, United States Wincomehospitality Full time** Cook 1 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 1 - Banquets** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being...
-
Cook 1
2 weeks ago
Anaheim, United States Wincomehospitality Full time** Cook 1** ** The Westin Anaheim ResortAnaheim, CA** Posted February 8, 2022 ** Cook 1** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for...
-
Prep Cook- Urgently Hiring
1 month ago
Anaheim, United States Ruths Chris Full time** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04031 Showing 1 location **Job Details** **Description** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an...
-
Pastry Cook
4 weeks ago
Anaheim, United States Legends International Full time** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR04304 Showing 1 location **Job Details** **Description** The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all...
-
Cook
2 weeks ago
Anaheim, United States Brookdale Nohl Ranch Full timeOverview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an...
