See more Collapse

Cook 1 - Banquets

1 month ago


Anaheim, United States Wincomehospitality Full time

** Cook 1 - Banquets**

** The Westin Anaheim ResortAnaheim, CA**

Posted February 7, 2022

** Cook 1 - Banquets**

**OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for daily production and execution of menu items. The Cook 1 communicates effectively and daily with the Chef on duty in regards to staff performance and daily production.

**Cook 1 Responsibilities**

* Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

* The preparation of daily food and mis en place. Recipe card adherence and quality assurance.

* Maintain the kitchen by cleaning prep areas before and after use and making sure that all stations and critical equipment are clean. Ensures all HACCP temperature logs and food safety documents are accurately recorded.

* Supporting the Sous Chef and the BOH team in the day to day running of the kitchens.

* Interact as liaison with the FOH as needed and interact with guests as needed.

* Go through daily prep list and finish all the items in a timely manner

* Monitor overall kitchen operation and ensure kitchen is running smoothly and report periodically to Sous Chef and Executive Chef.

* Must be highly proficient in all cooking techniques.

****Position Requirements****

* Must possess a High School Diploma or GED

* Proven experience in the kitchen

* Must possess a high desire to service guests

* Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.

* Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.

* Proven record of organization, detail-oriented, and able to make productive and efficient decisions.

* Should have prior experience with 4 Diamond rated hotel.

* Must have a valid drivers license.

* Language: Required to speak, read and write English, with fluency in other languages preferred.

* Availability; Must be able and flexible to work as required by business demands.

****Physical Requirements****

* Must be able to tolerate temperature changes from hot to cold and cold to hot.

* Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.

* Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.

* Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.

* Frequently use hands for keyboard and arms to reach.

* Heavy work Occasionally lift and/ or move up to 50lbs of force.

* Light work - Frequently lift and move up to 10lbs.

* May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

* Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently

****Additional Job Requirements****

* Ability to apply creative solutions to practical problems and situations where limited standardization exists. Ability to remain flexible in determining a variety of problem-solving approaches. The employee must have the ability to maintain emotionally healthy composure and professionalism in stressful situations

* Language: Required to speak, read and write English, with fluency in other languages preferred.

* Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.

* Must have a valid drivers license.

* Must possess a valid Food Handlers Card as required by the County

**EOE/M/F/D/V/SO**

**We participate in E-Verify**

** The Westin Anaheim Resort**

618 Room Hotel

**NOW OPEN Enjoy the next level in luxury family vacations**

Adjacent to the Anaheim Convention Center and across from The Disneyland Resort, the brand new, 618-room AAA 4-Diamond hotel will not only be a place for convention goers but also a stunning luxury retreat for leisure travelers. Highlights:

* Directly across from The Disneyland Resort

* Exclusive fireworks views from private balconies

* Adjacent to the Anaheim Convention Center

* Amazing panoramic views from RISE Rooftop Lounge

* Seven innovative and exciting restaurants and bars

* Westin Heavenly Beds for a great night's sleep

* 47,542 square feet of meeting space

* Heated Outdoor pool with private cabanas

* Expansive state-of-the-art WestinWORKOUT fitness studio

* Share: Email


We have other current jobs related to this field that you can find below

  • Cook 1 - Banquets

    4 weeks ago


    Anaheim, United States Wincomehospitality Full time

    ** Cook 1 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 1 - Banquets** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being...

  • Cook 2 - Banquets

    2 weeks ago


    Anaheim, United States Wincomehospitality Full time

    ** Cook 2 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 2 - Banquets** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet...

  • Cook 2 - Banquets

    4 weeks ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for...

  • Cook 1

    2 weeks ago


    Anaheim, United States Wincomehospitality Full time

    ** Cook 1** ** The Westin Anaheim ResortAnaheim, CA** Posted February 8, 2022 ** Cook 1** **OVERVIEW:** The Cook 1 is responsible for overseeing and supervising their area of responsibility. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for...


  • Anaheim, United States LAZ Parking Full time

    Amazing reasons to work at LAZ Parking!Pay Rate: $22.89 plus tips!Shift varies.MUST have a minimum 2 years as a banquet captain in a hotel (Luxury hotel preferred)Pay Active- on-demand access to up to 50% of your pay!!!401(k) with Employer MatchPart-time hours available!Building of long-lasting friendships/relationshipsJob training and career developmentWe...


  • Anaheim, United States LAZ Parking Full time

    Amazing reasons to work at LAZ Parking!Pay Rate: $22.89 plus tips!Shift varies.MUST have a minimum 2 years as a banquet captain in a hotel (Luxury hotel preferred)Pay Active- on-demand access to up to 50% of your pay!!!401(k) with Employer MatchPart-time hours available!Building of long-lasting friendships/relationshipsJob training and career developmentWe...

  • Banquet Captain

    3 weeks ago


    Anaheim, United States Hotel Lulu Full time

    **POSITION PURPOSE** To oversee the execution of banquet events including planning, ordering, set-up, service, and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering, Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. **ESSENTIAL...

  • Cook

    2 weeks ago


    Anaheim, California, United States Hostmark Hospitality Full time

    ** Cook** ** Anaheim Marriott SuitesAnaheim, CA** As a Cook, you will fill a pivotal role in supporting your hotels goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to...

  • Cook

    4 weeks ago


    Anaheim, United States Hostmark Hospitality Full time

    ** Cook** ** Anaheim Marriott SuitesAnaheim, CA** As a Cook, you will fill a pivotal role in supporting your hotels goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to...

  • Cook 2

    4 weeks ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for...

  • Cook 2

    4 weeks ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen....

  • Cook 2

    1 month ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for...

  • Cook 2

    1 month ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen....

  • Banquet Bartender

    3 weeks ago


    Anaheim, United States Hotel Lulu Full time

    **POSITION PURPOSE** Provide friendly, courteous, and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown. **ESSENTIAL RESPONSIBILITIES** - Sets up bar in banquet rooms prior...

  • Tangerine Cook 3

    1 month ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards...


  • Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for...

  • Tangerine Cook 3

    4 weeks ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards...

  • Tangerine Cook 3

    4 weeks ago


    Anaheim, United States The Westin Anaheim Resort Full time

    OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards...

  • Line Cook 2

    4 weeks ago


    Anaheim, United States Wincomehospitality Full time

    ** Line Cook 2** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Line Cook 2** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and...

  • Line Cook 2

    4 weeks ago


    Anaheim, United States Wincomehospitality Full time

    ** Line Cook 2** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Line Cook 2** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and...