Banquet Captain

2 months ago

Petersburg, United States Hotel Petersburg Full time

Become Our Banquet Captain Extraordinaire

Are you a master of ceremonies, a leader of teams, and a connoisseur of unforgettable experiences? Do you thrive in dynamic environments where every event is a new adventure? If so, we want YOU to be our next Banquet Captain

Your Role in the Spotlight:

As our Banquet Captain, you'll be the maestro behind the scenes, ensuring every event is a smashing success. Your exciting responsibilities will include:

  • Leading the Charge: Supervise and inspire our amazing banquet staff to deliver top-notch service.
  • Event Maestro: Plan and coordinate dining events, making sure every detail is perfect.
  • Guest Guru: Welcome guests with a smile, assist with seating, and ensure their requests and complaints are handled with grace.
  • Training Champion: Train and mentor staff to be the best in the business.
  • Setup Superstar: Oversee the setup of events, from table arrangements to audio-visual equipment.
  • Quality Controller: Coordinate with culinary and service staff to ensure food and beverage service is flawless.
  • Safety Sentinel: Adhere to all health, safety, and liquor liability regulations.

    What Makes You Shine:

  • Leadership Skills: You have a natural ability to lead and manage a team.
  • Multitasking Mastery: You can juggle multiple tasks and streams of information without breaking a sweat.
  • Calm Under Pressure: You remain composed and efficient, even in highly stressful situations.
  • Organizational Wizard: Your time management and organizational skills are second to none.

    Essential Functions:

  • Oversee all aspects of banquet functions, including staff management and event execution.
Supervise the banquet team during food and beverage service. Assist the Banquet Chef with departmental operations. Conduct pre-function meetings and ensure staff are well-prepared. Review and execute Banquet Event Orders. Maintain high standards of food service and venue cleanliness. Manage inventory and supplies. Perform cashier duties and assist with serving, bussing, and bartending as needed. Help maintain and operate audio-visual equipment. Ensure all safety regulations are communicated and followed. Plan staff shifts and timetables. Provide necessary training for staff, including customer service and serving etiquette.

Requirements:

Flexible Schedule: Willingness to work long hours, irregular shifts, early mornings, late nights, weekends, and holidays. Physical Stamina: Ability to stand for long periods and walk up and down stairs. Strength: Able to lift up to 50lbs unassisted. Background Check: Must pass a background check. Legal Age: Must be of legal age to pour and serve alcohol. Education: High school diploma or GED required; degree in hospitality preferred. Experience: Minimum of 2 years in a fine catering or banquet service environment.

Why You'll Love It Here:

Variety is the Spice of Life: No two events are the same – say goodbye to boring routines Be the Host with the Most: Create memorable experiences that guests will rave about for years. Join Our Fun-Loving Crew: Work with a team that knows how to have a good time while delivering top-notch service. Grow Your Skills: We're all about helping you level up your event management superpowers.

Ready to Lead the Party?

If you're excited about creating unforgettable events and leading a team to success, we want to hear from you Apply now and let's make some banquet magic together. Who knows? Your next gig might be captaining a celebrity wedding or a secret agent's retirement party (we can dream, right?). Join us, and let's turn every event into a standing ovation Feel free to tweak any part of this to better fit your company's culture and specific needs

Source: Hospitality Online

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