Chef-beverage

**Job Overview**: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational efficiency in our food and...

Job DescriptionJob DescriptionJob Overview: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational...

Job Overview: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational efficiency in our food and beverage...

** Sous Chef - Full Time** * Food & Beverage * Park City/Kamas, United States ** Sous Chef - Full Time** ** Job description** Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while...

Job SummaryThe Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge...

Job DescriptionJob DescriptionDescription:Our company is seeking an experienced Banquet Sous Chef to join our team. The ideal candidate will have a strong background in fine dining and large scale banquets, as well as full service hotel or larger convention style hotel experience.Responsibilities:- Plan and execute menus for large scale banquets and fine...

Job SummaryThe Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge...

Location: **Trump International Hotel & Tower Las Vegas** **POSITION PURPOSE:** Organize and manage the activities of the Food & Beverage departments, including but not limited to DJT, H2Eau, Restaurants, and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. ...

Job DescriptionJob DescriptionEXECUTIVE CHEF FOR NEW RESTAURANT OPENING!Upscale Casual Restaurant Offering a Gorgeous Layout!Elevate Your Career With US!We are currently seeking an Executive Chef who consistently strives to exceed expectations for our esteemed guests and dedicated team members. This exciting opportunity is available at our upscale casual...

Brand : Brand Logo: Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Austin is Now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Glenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:   We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....

Job Description The hourly pay range for this position is $13.00 per hour.  In this position, your main responsibilities will include: The preparation of high-quality food following standard recipes and special diet orders. Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Job DescriptionJob DescriptionJOB SUMMARY:Under general supervision, directs overall operations for all food and beverage venues; creates/modifies server assign¬ments to ensure overall operational efficiency and excellent WE ROCK Guest Service, maximizes profitability and customer satisfaction through maintaining the highest service standards; supervises...