Jobs for whole foods at Greenville, South Carolina

Overview: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   For PT roles: Benefits: 401(k)...

Company Overview Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA...

Prepare foods assigned by the Cook, using daily menus; and in accordance with residents’ dietary restrictions/therapeutic diets as prescribed by physician. Assist in preparing foods for special events. Maintain a clean, orderly and safe kitchen environment. Store food properly for infection control. Participate in serving food. Bus tables during...

Essential Duties And ResponsibilitiesAssists in planning the menus, and/or daily/weekly specials.Assists with the monitoring of, and utilization of, food surpluses and leftovers. Estimates food consumption and advises on the volume of requisitions for foodstuffs and kitchen supplies.Analyzes recipes, determines food, labor and overhead costs, and assigns...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. JOB DUTIES AND RESPONSIBILITIES Operate pasteurizer in compliance with state and federal guidelines Obtain milk and cream samples for testing by lab to include raw and processed product Wash and sanitize milk silos, cream tanks, and...

Essential Duties And ResponsibilitiesPrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.Performs all basic cooking operations including deep fat frying, broiling,...

Overview: The Event Management Intern will receive hands on experience in the Venue Management industry by working in the Event Services and Food Services departments. The Events and Food Services Departments are responsible for coordination, design, execution and completion of various events held at the Durham Convention Center. The internship will consist...

SummaryClinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes, collaborate with the Food Operations Section to enhance the Veterans' dining...

Overview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $8.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching   job expires 7/31/2024 Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides quick,...

GENERAL PURPOSE Operate filler equipment of various product families following regulatory standards. JOB DUTIES AND RESPONSIBILITIES Clean, set-up, operate, and monitor equipment of the production line Complete all required documentation and scheduled quality checks Monitor weights, seals, caps, and general packaging of product Make adjustments to filler...

ESSENTIAL DUTIES AND RESPONSIBILITIES1. Greet and seat guests in station in a rotational manner.2. Be able to answer guest questions regarding the restaurant outlet and menu items.3. Alert the necessary Manager if there are any guest issues, special needs situations, or other situations.4. Answer phone calls and take restaurant reservations, if applicable.5....

Company Overview Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA...

Overview: To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food...

Overview: The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Bon Secours Orthopaedics Bon Secours Mercy Health is the fifth largest Catholic Healthcare system in the nation. We are one ministry serving communities in seven states, pursuing one Mission to improve the health and well-being of our communities and bring good help to those in need, especially people who are poor, dying and underserved. Together, our...

Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...

Essential Duties And ResponsibilitiesKeep side stations stocked.Assist Food Servers as necessary.Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.Assists in keeping restaurant neat and clean.Wipes down chairs, tables, child seats, and picks up floors around...

Job DescriptionJob DescriptionDescription:AT INDIGO ROAD...Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth...

Essential Duties And ResponsibilitiesResponsible for accurately handling cash and credit card transactions at the Point of Sale system.Provides timely cocktail service in a friendly and courteous manner.Prepares cocktails following company standards.Collect orders from Bartender, add appropriate garnish, and place on tray.Serve as an Ambassador of the...