Pasteurizer Operator

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Operate pasteurizer in compliance with state and federal guidelines

Obtain milk and cream samples for testing by lab to include raw and processed product

Wash and sanitize milk silos, cream tanks, and any other equipment as needed

Produce product according to guidelines and separate into correct batches

Follow recipe guidelines for all products produced.

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Production or general work experienced preferred

Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer