wakuda

WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo’s Golden Gai district and rooted in the philosophy...

WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established locations in Las Vegas...

Company Overview Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and...

WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine.With established locations in Las Vegas...

WAKUDA is a premier luxury Japanese dining concept by 50 Eggs Hospitality Group, renowned for omotenashi hospitality and an exceptional guest experience in Las Vegas. The Assistant General Manager will lead high-performing front-of-house teams, maintain impeccable service standards, and drive profitability in a demanding, high-volume environment. The role...

WAKUDA is a premier luxury Japanese dining concept by 50 Eggs Hospitality Group, renowned for omotenashi hospitality and an exceptional guest experience in Las Vegas. The Assistant General Manager will lead high-performing front-of-house teams, maintain impeccable service standards, and drive profitability in a demanding, high-volume environment. The role...

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore...

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore...

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore...

WAKUDA in Las Vegas seeks an experienced Omakase Sushi Chef to craft elevated, chef‑driven omakase experiences with precision and artistry. You will master Edomae techniques, progressive plating, and guest interaction at the sushi counter.The role demands 5+ years in sushi, exclusive luxury dining exposure, and strong communication with guests. Nights,...

WAKUDA in Las Vegas is seeking a General Manager to lead the luxury dining operation, guest experience, and financial performance. This hands-on leader will drive service excellence, ensure flawless execution, and uphold the brand's elevated standards. The GM will manage front-of-house and operations, develop talent, and collaborate with ownership and VIP...

WAKUDA GENERAL MANAGER OPPORTUNITY WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district...

Restaurant Manager WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established...

Assistant General Manager WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With...

Assistant General ManagerWAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine.With established...

WAKUDA is a modern luxurydining concept created by world ‑ renownedtwo ‑ Michelin ‑ starred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuries ‑ old Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo’s Golden Gai district and rooted in the...

WAKUDA is a premier luxury Japanese dining concept by 50 Eggs Hospitality Group, renowned for omotenashi hospitality and an exceptional guest experience in Las Vegas. The Assistant General Manager will lead high-performing front-of-house teams, maintain impeccable service standards, and drive profitability in a demanding, high-volume environment.The role...

WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo’s Golden Gai district and rooted in the philosophy of...

WAKUDA, a modern luxury dining concept in Las Vegas, seeks a General Manager to lead comprehensive restaurant operations and guest experience. This senior role requires hands-on leadership, impeccable service standards, and strategic business management across dining rooms, lounge, bar, and private dining.The ideal candidate brings deep luxury hospitality...

WAKUDA in Las Vegas is seeking an accomplished Assistant General Manager to lead daily operations, uphold luxury service standards, and drive financial performance in a high-volume environment.The AGM will develop a high-performing team, maintain guest satisfaction at the highest level, and partner with culinary and beverage leadership to deliver exceptional...