vail foh manager

Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant.Our Front of House Leadership Team is responsible for ensuring...

Salary range is 65K to 75k. Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging room and you begin to see what Chicago Cut is all about. Chicago Cut has been a landmark of culinary flair since 2010 in Chicago’s upscale restaurant scene. With its unique menu, unmatched wine list, and modern twist on the...

We're an independently owned small business and we're growing! Work with a fun team selling the best cupcakes in the Bay!Are you what we like to call a "natural born leader"? Then come on down and join our team! Cupcakin' Bake Shop is looking for leadership who can’t resist the smell of cupcakes! You will contribute to Cupcakin by assisting the management...

The vibe, the vibe, the vibe. That’s what Team Members love more than anything else about working at Mellow Mushroom. There’s a contagious attitude here. It’s laid back, come-as-you-are, peaceful, fun, and ultra-cool. But it’s also extremely attentive, expert, and proud. Sound like you? We are currently hiring to fill our Front of House Manager...

Banquet Manager - Vail Recreation District Compensation & Benefits: Hiring Range: $63,005 to 75,606, depending on experience Health, Dental & Vision Insurance 401a Retirement Plan with employer matching Paid vacation & sick time Ski pass and golf pass View the full job description at vailrec.com. Please send your resume to Chris Desseauve at ...

Summary of Position: Oversee and coordinate the day to day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: Understand completely all policies, procedures, standards,...

POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

JOB DESCRIPTION | RESTAURANT MANAGER FOH Are you ready to lead where every shift feels like a celebration? At Rosa Mexicano, we blend the vibrant spirit of Mexico with elevated dining and unforgettable hospitality. We’re looking for a passionate, driven Operations Manager who believes great restaurants are built on people, pride, and performance. This is...

FOH Manager – InFlight Catering (EARLY MORNINGS - IN PERSON) - Naples, Florida Position Type: Seasonal, Full-Time, September 15 - May 15 (Year-Round opportunity available for the right candidate); Variable shifts with required early morning availability (2:30/3:00 AM start time); This is a full-time role with ability to work qualified overtime in season as...

As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location. Together with the General Manager, you are to plan, organize, direct, and coordinate the staff and resources of the location for the efficient, well-prepared, and profitable...

Job Title: ManagerReports To: General ManagerDirect Reports: Team MembersHours per Week - Between 45-55 as neededQUALIFICATIONS:Excellent at multitaskingStrong leadership skillsStrong innate sense of hospitalityAble to work all stations3+ years restaurant management experienceAbility to maintain a good handle on food and labor costsKnowledge of POS systems...

Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy and handling complaintsKeeping track of employees’ hoursOpening and Closing the RestaurantOrdering food, linens, gloves and other supplies while staying within budget limitationsDesired...

Job Title: ManagerReports To: General ManagerDirect Reports: Team MembersHours per Week - Between 45-55 as neededQUALIFICATIONSExcellent at multitaskingStrong leadership skillsStrong innate sense of hospitalityAble to work all stations3+ years restaurant management experienceAbility to maintain a good handle on food and labor costsKnowledge of POS systems...

Reports To: General Manager Job Summary:The Front of the House (FOH) Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Hires and trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.  Handles discipline and termination of...

DescriptionQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but...

DescriptionGator's Dockside is looking for FOH Managers for locations in Central Florida. Flexible schedules, bonus program, benefits, paid vacations and always opportunity for advancement.

Job Title: Manager Reports To: General ManagerDirect Reports: Team Members Hours per Week - Between 45-55 as needed QUALIFICATIONS:Excellent at multitaskingStrong leadership skillsStrong innate sense of hospitalityAble to work all stations 3+ years restaurant management experienceAbility to maintain a good handle on food and labor costsKnowledge of POS...

Slows Bar BQ is seeking experienced FOH leaders for our flagship Detroit restaurant and our new Ann Arbor location. This role is responsible for supporting the General Manager in the daily operations of the restaurant, ensuring high standards of guest service, and maintaining profitability. The ideal candidate is a hands-on leader capable of managing...

DescriptionReports To: General Manager Position Summary Plan, organize, direct, and coordinate the staff and resources of the service areas for the efficient, well-prepared, and profitable service of food and beverages. At any time the you may be assigned to oversee other restaurant staff and resources based on the General Managers discretion. Therefore it...