taste catering jobs in Phoenix

  We are hiring immediately for full time CATERING COOK positions. Location: General Dynamics - 8201 E McDowell Road, Phoenix, AZ 85004 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement: Banquets, mass production, and catering experience required.  This role...

About the Role Our client is seeking an innovative and experienced Senior Catering Chef to provide critical culinary support and menu development for their expanding catering operations in Phoenix . While this role is primarily based in our central kitchen, it involves significant remote collaboration with sales, event planning, and operations teams to...

Job DescriptionThe Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.Offers a wide variety of culinary solutions to meet customer and client needs and tastes.Oversees and manages culinary...

DescriptionCatering Sales Manager– Pre-Opening Hotel Be involved from the very start! AC Element Phoenix City North is seeking an experienced and passionate Catering Sales Manager to lead the opening and ongoing operations of its new dual-brand AC Hotel by Marriott and Element by Westin. Opening in Q4 2026, the property will feature 240 guestrooms across...

Job Description The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

The Top Caterer in Arizona is Hiring! Artisan by Santa Barbara Catering located in Tempe, AZ is hiring for the following kitchen positions; Prep Cooks, Pastry Cooks & Dishwashers to join their team! Applicants must have experience in high volume production, management, and an understanding of off premise catering. Primary Objectives Under the Guidance of...

The Top Caterer in Arizona is Hiring! Artisan by Santa Barbara Catering located in Tempe, AZ is hiring for the following kitchen positions; Prep Cooks, Pastry Cooks & Dishwashers to join their team! Applicants must have experience in high volume production, management, and an understanding of off premise catering. Primary Objectives Under the Guidance of...

The Top Caterer in Arizona is Hiring! Artisan by Santa Barbara Catering located in Tempe, AZ is hiring for the following kitchen positions; Prep Cooks, Pastry Cooks & Dishwashers to join their team! Applicants must have experience in high volume production, management, and an understanding of off premise catering. Primary Objectives Under the Guidance of...

Aramark is seeking an Executive Sous Chef, Aventura Catering at the Phoenix Convention Center. This management role leads culinary staff, develops menus, and ensures high-quality execution to meet client tastes.You will report to the Executive Chef, manage a kitchen team, train staff, and drive cost controls and safety standards across events, with...

Aramark at the Phoenix Convention Center seeks an Executive Sous Chef, Aventura Catering, to lead the culinary staff, develop solutions to meet client tastes, and oversee production, presentation, and service standards in a dynamic event environment.The role reports to the Executive Chef and requires strong management, advanced culinary knowledge, and a...

Chef De Cuisine / Kitchen ManagerAt Crescent Hotels & Resorts, we are a team of hospitality professionals dedicated to delivering exceptional guest experiences while creating opportunities for growth, development, and career advancement. AC Hotel & Element Phoenix Norterra is seeking a dynamic, hands-on Chef De Cuisine / Kitchen Manager to lead culinary...

Job Description The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

At Crescent Hotels & Resorts, we are a team of hospitality professionals dedicated to delivering exceptional guest experiences while creating opportunities for growth, development, and career advancement.  Overview AC Hotel & Element Phoenix Norterra is seeking a dynamic, hands-on Chef de Cuisine / Kitchen Manager to lead culinary operations across our...

AC Hotel Phoenix25100 N 22nd LnPhoenix, AZ 85085, USA Description At Crescent Hotels & Resorts, we are a team of hospitality professionals dedicated to delivering exceptional guest experiences while creating opportunities for growth, development, and career advancement. Overview AC Hotel & Element Phoenix Norterra is seeking a dynamic, hands‑on Chef de...

Culinary Team LeaderExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff,...

Job Purpose SummaryPrepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintaincleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed andefficiency, and cleanliness. The Line 3/4 Cook leads by example and is...

At Chick-fil-A Arcadia, the Delivery Team Member role is more than just a job; it's an opportunity. In addition to working directly for our independent Owner/Operator, Delivery Team Members gain life experience that goes far beyond serving a great product in a friendly environment.Our delivery team delivers food to our guests safely, accurately, and with...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff, and...