stewarding manager

Essential Duties & Responsibilities Supervise, direct, and motivate a team of 40-50 Steward I, Steward II, and contract labor team members in accordance with collective bargaining agreements (CBA) and Company policies.Lead the hiring and training process for all new team members and temporary labor to company standards.Prepare and manage team schedules based...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

DescriptionThe Stewarding Manager oversees all facets of the stewarding department. The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the stewarding Department. The Manager must also set-up and maintain inventory of supplies, plan and budget the purchasing of China glassware and silverware for the entire F&B...

POSITION SUMMARYUnder the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. MAIN RESPONSIBILITIESScheduling of stewarding staff to ensure quality and profitability standards are met.Data entry of all outgoing and incoming pull sheets to ensure accurate inventory...

POSITION PURPOSE:We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house operations. This role involves managing the stewarding team,...

Company DescriptionWe are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage...

DescriptionJob Status and Requirements:Must be able to work on Guam, USA without restrictions:​US Citizens or US Permanent ResidentsResidents of Federated States of Micronesia (FSM)This is entry level Management position, not eligible for:​Relocation Packageto be US Work Visa SponsorMust be flexible to work all required shiftsMust be able to work on...

**Additional Information** Relocation Assistance Available**Job Number** **Job Category** Food and Beverage & Culinary**Location** 2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP ( Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $26.92-$36.54 per hour**Bonus Eligible:** Y**JOB SUMMARY**Supervises the...

Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.  

Description JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and...

Stewarding Assistant Manager The Stewarding Assistant Manager supports the Executive Steward in leading the day-to-day operations of the Stewarding Department. This role assists in maintaining the highest standards of cleanliness, sanitation, organization, equipment care, and team performance throughout all kitchen and back-of-house areas. The Stewarding...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Stewarding Manager will assist in supervising day-to-day operation of Manager, Steward, Assistant, Restaurant, Hotel

Description LOCATION Bahia Resort Hotel Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City. The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and...

Description JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and...

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and...

Job TitleAccountable for managing a business critical processes across a line of business or corporate function. This includes overseeing critical data elements (CDEs) within their assigned Data Domains and overseeing enterprise-wide coordination of Data Domain-related activities as part of the policies, standards, and best practices in alignment with data...

Four Seasons - - Responsibilities: Oversee daily Stewarding operations; Supervise Stewarding Supervisors and Stewards; Recruit onboarding training and coaching; Prepare staffing schedules; Ensure cleanliness and sanitation standards

Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current...