sommelier

Company DescriptionInspired by the south of France, and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled within a 33-acre hillside olive grove, the “Inn of the Sun” is...

Join the crewWe are current looking for an experienced line cook. If you would like to be considered please email your resume over. If you're interested in joing the crew for future openings FOH/BOH please email your resume over

Sommelier Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal...

HIGH LEVEL OF RESPONSIBILITYWe are looking for a dynamic individual to lead our wine program. We carry over 500 labels and vintages of wine and are looking for a wine expert to help our guests make the best wine buying decision possible. This person will also be responsible to maintain and grow the existing wine inventory appropriately to our guests...

Under the direction of the Director of Food & Beverage (F&B), the Sommelier is responsible for the overall wine operation and profitability of assigned venues and develops an ever-evolving world-class wine program and driving sales. Is responsible for achieving financial and enterprise objectives, maintains proper inventory control (including equipment and...

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for the diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and...

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors....

Description Torno Subito: The 1960’s and 70’s, La Dolce Vida, was a golden time in Italy. There was an explosion of music, cinema, design, and of course gastronomy… Chef Massimo Bottura’s Torno Subito brings to life the precious feeling of return. Returning to his childhood holidays in Rimini, returning to friends, returning to family.The name...

Full TimeLocation: Atelier CrennWage Range: $27- $29 per hour plus tipsReports to: Beverage DirectorBenefits: Competitive PTO401K with generous company matchHeath/Dental/Vision insuranceDining DiscountsWellness/Education/Uniform BenefitsEmployee Assistance Program (EAP)Team Trips to Blue Belle FarmEssential FunctionsOrder and sell wine for the...

POSITION DETAILS: Major Food Group seeks Sommeliers! MFG is hiring passionate and experienced Sommeliers with strong work ethic to help set and maintain the highest standards of service and professionalism. RESPONSIBILITIES: Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu Anticipate...

SommelierYountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!🍊 JOB SUMMARY:The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings. ESSENTIAL JOB RESPONSIBILITIES:Curate and maintain...

 Job Description: Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as Sommelier. In this role, you'll lead our beverage program, collaborating closely with the General Manager and Beverage Director to create...

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.  Sommelier Ondîne | John Fraser Restaurants | Coming Fall 2026Join the opening team at Ondîne, the newest concept from John Fraser Restaurants — an intimate 35-seat restaurant where every server is also a Sommelier. Guests will experience...

We are always looking for the best candidates to add to our growing team! We are looking for enthusiastic, energetic, hospitality driven professionals, who like making others happy. If this sounds like you, please apply

We're always looking for people who love hospitality, community, and wineWe're always looking for people who love hospitality, community, and wine

Sommelier  We are seeking a passionate and knowledgeable Sommelier to join our dynamic hospitality team. The ideal candidate will have a refined palate, excellent customer service skills, and a deep understanding of wine and beverage pairings. This role offers an exciting opportunity to enhance our guests' dining experience through expert wine...

Love great food, good wine, and working with a solid team? Join us and be a part of a place where hospitality comes first. Resume is required

DescriptionMomofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and...

Apply below to become a part of the G58 team and we'll get back to you as soon as we can. If you have questions, or would like to follow up, you may call us at (919) 466-8858