Jobs for server fine dining at Houston

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our servers help deliver these...

Lombardi Cucina Italiana is a celebration of refined Italian dining, where tradition meets innovation. We are seeking charismatic, service-driven professionals who are passionate about culinary excellence and thrive in a fast-paced, elegant environment. **Responsibilities:** - Suggest appetizers and meals to customers based on the menu and daily specials -...

Golden Nugget - - Responsibilities: Set tables according to event/service standards; Answer questions on menu selections and dietary needs; Clear and reset tables and pickup trays; Maintain cleanliness of work areas and dining spaces; Collaborate with servers/hosts/kitchen for smooth service

Why should job seekers want to work for our company?Mayahuel, the latest restaurant for Culinary Khancepts, believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our...

Description: **The Coronado Club** is now looking for servers who share our passion for food, service, and hospitality. Located in the heart of downtown Houston since 1956, the Coronado Club has maintained its status as being the most exclusive fine dining club in Texas. Our kitchen, headed by Chef Robert Greene, blends classic and modern technique to...

Benefits: Company parties Employee discounts Free uniforms Training & development About Us:Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas.  We are an innovative and growing restaurant group.  We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the...

**Overview** **JOIN A WINNING TEAM!** **Server (Upscale / Fine Dining)** This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our...

  Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Houston location!       Who are you? Our ideal host and hostess candidates are: - Polite, hospitable, and enthusiastic - Communicates well with guests and co-workers - Unshakably Polite, even in stressful situations - Optimistic and positive...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our prep cooks are vital in the...

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:   Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.   Our cocktail servers exemplify these core...

Who We Are At Truluck's, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:   Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.   Our bartenders and servers help deliver these...

Kona Ice of Houston We are looking for motivated and charismatic drivers/servers to join our local Krew. We're looking to weekend positions. Drivers/Servers must be at least 18 years old with a clean driving record and a valid drivers license. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:   Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.   Our Team Assistants help us...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:   Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.   Our Stewards help us deliver...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our line cooks play a vital role...

Kona Ice of Houston We are looking for motivated and charismatic drivers/servers to join our local Krew. We're looking to weekend positions. Drivers/Servers must be at least 18 years old with a clean driving record and a valid drivers license. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in...

Golden Nugget - - Responsibilities: Prepare ingredients and portion food; Set up station with prep list; Maintain sanitation and safety standards; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and quality standards

Overview The Post Oak Hotel is seeking a Restaurant Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Restaurant Manager will be responsible for responsible for overseeing all day-to-day operations of...

Who Are We? Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Sales & Events Managers play...

Who We Are Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Expos and Food Runners help us...