saltgrass

Shelfing Position The Shelfer is responsible for receiving, organizing, stocking, and maintaining food, beverage, and supply inventory throughout the restaurant. This position ensures all products are properly stored, rotated, and available to support daily restaurant operations while maintaining cleanliness, safety, and company standards. Responsibilities: ...

Cook PositionIt is the responsibility of the cook to prepare all food items according to Saltgrass menu, recipes and plate specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that...

Overview It is the responsibility of the cook to prepare all food items according to Saltgrass menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that...

Overview It is the responsibility of the cook to prepare all food items according to Saltgrass menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that...

Cook PositionIt is the responsibility of the cook to prepare all food items according to Saltgrass menu, recipes and plate specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that...

Line Cook It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude • Engage with guests, anticipate...

Bus Person It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity). ...

Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude • Engage with guests, anticipate...

Host/Hostess Position It is the responsibility of the Host/Hostess to greet guests as they enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. Kindness,...

Golden Nugget - - Responsibilities: Read and execute recipes and plate specifications; Maintain clean, organized, sanitized station; Ensure quality, rotation, and portioning of products; Maintain safety and use of equipment; Provide teamwork and guest-focused service

Shelfing Position The Shelfer is responsible for receiving, organizing, stocking, and maintaining food, beverage, and supply inventory throughout the restaurant. This position ensures all products are properly stored, rotated, and available to support daily restaurant operations while maintaining cleanliness, safety, and company standards. Responsibilities: ...

Shelfing Position The shelfer is responsible for receiving, organizing, stocking, and maintaining food, beverage, and supply inventory throughout the restaurant. This position ensures all products are properly stored, rotated, and available to support daily restaurant operations while maintaining cleanliness, safety, and company standards. Responsibilities: ...

Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met Maintain established inventory levels and order stock Ensure proper product Line Cook, Cook, Restaurant

Cook The responsibility of the Cook is to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established specifications and...

Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established specifications and...

Host/Hostess Position It is the responsibility of the Host/Hostess to greet guests as they enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness,...

Golden Nugget - - Responsibilities: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce quality; Maintain established inventory levels and order stock; Assist all stations and lines as necessary; Read and execute recipes and plate specifications

Line CookIt is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.Responsibilities:Prepare food according to established...

CookIt is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.Responsibilities:Prepare food according to established specifications and...