restaurant operations manager

JOB DETAILS Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire...

JOB DETAILS Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire...

Company DescriptionInitial hiring pay range (based on location, experience, etc.): starting at 22.25 + monthly bonus At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the...

Burger King in Clinton Charter Township, MI is seeking an Assistant General Manager to lead restaurant operations, drive profitability, guest service, and people development. This role supports the Restaurant General Manager and directly manages a team of hourly staff (20–45 employees). You will oversee inventory, ordering, asset management, maintenance...

Company DescriptionInitial hiring pay range (based on location, experience, etc.): starting at $22.25 / hour + $500 monthly bonus*At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the...

JOB DETAILS Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire...

Benefits: Health insurance Paid time off Training & development 401(k) matching Bonus based on performance Employee discounts Upstream Hospitality Group is a growing restaurant group with multiple hospitality concepts across Long Island, NYC, and beyond. We are excited to share that we are growing our Tap Room concept across Greater Long Island and...

Subway - 71211-0 in Hesperia, California is seeking a Manager to ensure excellent guest experiences, manage staff, and oversee restaurant functionality and cleanliness. Responsibilities include training team members, maintaining safety protocols, and supporting marketing initiatives. Candidates must have at least 2 years of restaurant experience, preferably...

Sunset Kai Lanai - Kailua-Kon in Kailua, Hawaii, seeks an experienced restaurant manager responsible for all aspects of cleanliness, labor, costs, production, maintenance and service of the restaurant. You will coordinate staff, control food and labor costs, hire and train personnel, ensure sanitation and safety, address customer and employee concerns, and...

Elsas Boro Cantina in Springboro, OH is seeking a part-time front-of-house leader to supervise guests, train staff, and ensure top service. The role requires 3+ years in front-of-house, ability to stand long hours, lift up to 50 lbs, and 21+ years old, with solid cash handling and POS experience. You will help maintain recipes, service standards, and labor...

Carrabba's Italian Grill in Pasadena, MD is seeking an experienced restaurant manager to lead staffing, recruiting, interviewing, and hiring while upholding Carrabba's brand standards. You will participate in career development for hourly team members and ensure compliance with safety and health standards across FOH and BOH. You will drive guest...

Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene • You can...

McDonald's, a restaurant owned and operated by an independent franchisee, seeks a Restaurant Manager to lead shifts, supervise departments, and deliver fast, friendly service across the Front Counter, McCafé, and Drive-Thru. Ideal candidates bring prior managerial experience in fast-paced settings, a strong team mindset, and the ability to work a flexible...

Burger King - 975 - Calaveras in Milpitas, California is looking for a dedicated individual to manage restaurant operations. Responsibilities include ensuring quality service, managing costs, leading a team, and maintaining compliance with health regulations. Ideal candidates have a high school diploma or GED, restaurant experience, and must be Serv Safe...

Subway is seeking a Restaurant Manager to oversee day-to-day operations, ensuring exceptional guest experiences and high food quality. You will recruit and train staff, manage inventory, and maintain safety and security standards across the restaurant. You will also analyze business records to boost sales, coordinate local marketing efforts, and plan events...

Orland Park in Roseville, California is seeking a dedicated Manager to lead restaurant operations. Responsibilities include ensuring high-quality service, managing staff performance, and maintaining profitability. Ideal candidates will have proven experience in the hospitality industry and strong financial management skills. The role also demands excellent...

Loveland is looking for a restaurant manager to oversee daily operations in the Greater Cincinnati area. You will handle staffing, training, health and safety, and financial controls while promoting a fun, productive work environment. The role requires 50 hours per week, weekends/holidays, a valid license, and the ability to lead in a fast-paced setting....

Little Caesars is seeking a Restaurant Manager to lead a team, uphold brand standards, and drive sales at the Decatur location. You will supervise staffing, ordering, scheduling, and daily operations to deliver great customer experiences. The role requires strong leadership, cost control, and adherence to corporate procedures, with a typical 50-hour workweek...

Original Tommy’s in Montclair, CA is seeking an experienced restaurant manager to lead daily operations, supervise staff, oversee hiring and training, optimize labor costs, and ensure guest satisfaction with a friendly, efficient service standard. You will manage cash handling, inventory, safety compliance, and create accurate daily reports while fostering...

Whataburger of Mesquite, Inc. – Manager position is a key leadership role partnering with the General Manager to drive health, safety, recruiting, budgeting, and sales goals within the unit. The role emphasizes customer service excellence, team development, and operational efficiency as part of a structured leadership path. The position offers competitive...