restaurant chef

Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Being able to lead and motivate the staff to excel in their positions. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and train staff for consistency and presentation. Work schedule10 hour shiftSupplemental...

Job Overview A restaurant chef is a skilled culinary professional responsible for creating exquisite and delectable dishes while overseeing the kitchen operations. This role demands a blend of culinary expertise, leadership skills, creativity, and a keen understanding of food trends and customer preferences. Responsibilities: **Culinary Excellence:**Plan,...

Position Summary:Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastryand Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Production for all food locations. Develops menus, food purchase...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and...

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and...

We are looking for passionate and skilled Kitchen Chefs to join our growing team. As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy...

Join a Culinary Team That Sets the Standard Jonathan’s Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant. This is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable...

Job Description Posted Tuesday, April 14, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich...

Job DescriptionJob DescriptionThe Restaurant Chef will lead a medium-sized kitchen team of 6-15 members, focusing primarily on local and regional cuisine with an emphasis on seafood dishes. This role demands creativity in menu planning while maintaining high standards for food preparation and kitchen operations during evening and night...

Job DescriptionJob DescriptionThe Restaurant Chef will lead a medium-sized kitchen team of 6-15 members, focusing primarily on local and regional cuisine with an emphasis on seafood dishes. This role demands creativity in menu planning while maintaining high standards for food preparation and kitchen operations during evening and night...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and...

Salary and BenefitsHealth, Dental and Vision- 80.3% company paid; thereafter until 6%STD and LTD, Accident, Hospital indemnity, pet insurance401K- Eligible after 1 year Company matches dollar for dollar for the first 3% and$.5012 Vacation and PTO Days during first year, increases every year after year 120% discount on food and beverage, 30% on retail$70 cell...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee...

Summary Restaurant ChefLocation: Omaha, NEDepartment: Food & BeverageStatus: Full-TimeSalary: BOE (Based on Experience)SUMMARY DESCRIPTIONThe Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all...

Description Turn your dreams of managing a restaurant kitchen into reality. We are looking for a chef at one of our high volume, casual themed restaurant in Northeast, MS. Culinary degree a plus but not required. Must have experience as a manager in a high volume restaurant. Our company has a proven track record and 30+ years in the business along with...

Benefits: Health insurance Paid time off Training & development Vision insurance 401(k) 401(k) matching Dental insurance Tuition assistance     THE BEACH CLUB RESTAURANT CHEFSupervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in...

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and...