recipe development jobs in Philadelphia

Executive Vice President, Business Development & Strategy About the Company Dynamic provider of premium pet food products Industry Industrial Automation Type Privately Held Founded 2023 Employees 51-200 Specialties premium pet food dog food cat food pet food grain-free dog food grain-free cat food grain-free pet treats grain-free dog treats ...

About the Role: We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations...

Head Chef New Restaurant & Bar Because we're not open yet, you get to shape the kitchen from the beginning — organizing, finalizing recipes, establishing prep and cleaning procedures, working with vendors and training your team. We have the foundation of the menu in place: approachable, familiar American bar food made well and served consistently, with...

CookTGI FRIDAYS // Store City Line AvePhiladelphia, PA 19131OPERATING GROUP: TGI Friday's USAFUNCTION: OperationsDATE/REVISION DATE: May 2012REPORTS TO (TITLE): Kitchen ManagerRole PurposeTo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets...

Head Chef New Restaurant & Bar Because were not open yet, you get to shape the kitchen from the beginning — organizing, finalizing recipes, establishing prep and cleaning procedures, working with vendors and training your team. We have the foundation of the menu in place: approachable, familiar American bar food made well and served consistently, with...

Full-time Description  Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful...

Head Chef New Restaurant & BarBecause we‘re not open yet, you get to shape the kitchen from the beginning — organizing, finalizing recipes, establishing prep and cleaning procedures, working with vendors and training your team. We have the foundation of the menu in place: approachable, familiar American bar food made well and served consistently, with...

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for...

Sabrina’s Café Core ValuesIntegrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer opportunities for...

Regional Chef - Stateside/Sports & Social Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country.  Each one delivers our signature blend of excitement, design, amenities, and customer service. In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting...

Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel...

Position Overview:Hiring for our brand new Kensington location! As a Baker at Essen Bakery, you will be an integral part of our bakery operations, responsible for crafting a variety of baked goods that bring joy to our customers' lives. Your expertise in baking techniques, attention to detail, and high efficiency will contribute to the continued success...

We are looking for reliable and enthusiastic individuals with a passion for high-quality food preparation in a fast-paced, high-volume environment.Mi Vida is a celebrated, high-end Mexican restaurant concept from Washington D.C.-based KNEAD Hospitality + Design, with acclaimed Chef Roberto Santibañez as Culinary Director. We are excited to expand our...

Job description:Responsibilities:- Cut, trim, and package meat products according to customer specifications- Ensure proper food handling and sanitation procedures are followed- Maintain a clean and organized work area. Clean & sanitize work station, tools and equipment daily at the end of shift. Saturday close will encompass a comprehensive cleaning of the...

The Tavern Group | Tavern on Camac | UBar | 254 Camac Street, Philadelphia The Tavern Group is seeking a hospitality-driven AM Line Chef to join our culinary team at our Camac Street properties: Tavern on Camac, UBar, and 254. Located in Philadelphia’s historic Gayborhood, our Camac Street properties offer a unique hospitality environment with distinct...

EXECUTIVE SOUS CHEF | MI VIDA PHILADELPHIAKNEAD Hospitality + Design is seeking an experienced and driven Executive Sous Chef to join the culinary leadership team at Mi Vida EAST MARKET, our flagship Mexican Concept located in Center City. The Executive Sous Chef will work closely with the Executive Chef and General Manager to lead daily kitchen operations,...

DescriptionA Day in the Life: As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate...

Summary The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program. Duties The CYP Cook performs various tasks or...

DescriptionTITLE: Line Cook                                           DEPARTMENT: Back of House POSITION TYPE:  Part Time/Full Time                           REPORTING TO: Executive Chef FLSA STATUS: Non-exempt   Company Overview: The world’s first Social Darts® experience, Flight Club...

Sous ChefPhiladelphia, PAAbout The RoleAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the...