ready chef

29th September, 2026 Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.    This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.    The...

01st October, 2026 Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.    This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.    The successful...

Aramark seeks an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. You will oversee production, presentation, and service standards while driving margin improvement and food safety. The position requires strong leadership, strategic planning, and the ability to manage a diverse...

01st October, 2026 Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.    This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.    The successful...

Home Chef is seeking a Research and Development Chef I to conceive and create new recipes for the Home Chef menu, a kitchen-centric role working cross-functionally across the department. Responsibilities include developing accessible, tasty meals within cost and nutrition constraints, evaluating customer feedback, collaborating with the recipe development...

Home Chef is seeking a Research and Development Chef I to conceive and create new recipes for the Home Chef menu, a kitchen-centric role working cross-functionally across the department. Responsibilities include developing accessible, tasty meals within cost and nutrition constraints, evaluating customer feedback, collaborating with the recipe development...

A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a...

Chef – Fine Dining RestaurantLead a Culinary Program Defined by ExcellenceWe are seeking an accomplished Experienced Chef to lead the culinary operations of an upscale fine dining restaurant where exceptional ingredients, meticulous execution, and elevated guest experiences are the foundation of our success.This opportunity is ideal for a chef who combines...

Description We're hiring a Kitchen Chef & Sous Chef for a small boarding school in North Lake Tahoe, CA. Our kitchen serves three meals a day—breakfast, lunch, and dinner during the week, and brunch and dinner on the weekends—all healthy, nutritious food designed to fuel student athletes. This kitchen is run by two people: a Chef and a Sous Chef. Both...

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our award-winning food and beverage department seeks a skilled chef de partie who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are...

Position Title: Chef / Sous ChefReports To: Executive Chef / General ManagerLocation: Gallions / Shunk GulleyEmployment Type: Full-Time                                                                                                        Pay:60,000.00 and...

Day-Time Lead Chef, Day-Time- $80,000–$85,000 - San Francisco, Bay Area, CA Do you take pride in leading a busy kitchen with calm, skill, and creativity? Are you ready to bring fresh, high-quality food to one of San Francisco’s most iconic museum cafés? The role McCalls Catering & Events is looking for a Day-Time Lead Chef for the Legion Café,...

Hospitality GroupChefAre you passionate about working in a fun, dynamic kitchen where your culinary creativity can truly shine? Do you enjoy leading a motivated team to deliver exceptional dining experiences? If so, this Chef opportunity with Schlesinger's Steakhouse & Hospitality Group may be the perfect fit.As Newport News' premier chophouse, Schlesinger's...

Head Chef — Pour Destino | Elmhurst, ILPosition Type: Full-Time, Salaried Location: 545 Spring Road, Elmhurst, ILAbout the RolePour Destino is looking for a talented and driven culinary professional ready to take the next step in their career. This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most...

  Chef Responsibilities Overall responsibility for the provision of a high-quality dining service that takes into account resident preferences and dietary considerations, in compliance with applicable food safety and licensing regulations. Maintains a clean kitchen and follows safe food handling and storage practices. Provides positive leadership for all...

Salary Range $70,915 - $88,644*Job Description:WHO WE ARE:YOU WILL BE: The Restaurant Sous Chef is a critical culinary leader who promotes the excellence of Saks Global Restaurants. In this role, you will build and inspire a professional culinary team, driving them to create top-tier experiences for our guests. You will seamlessly oversee daily kitchen...

Chef – Hillcrest Highlands of Gretna Location: Gretna, NEService Line: Hillcrest Highlands of GretnaSchedule: Full-time Hillcrest Health & Living is looking for a dependable, talented, and service-focused Chef to join our culinary team at Hillcrest Highlands of Gretna. As a Chef, you will prepare high-quality hot and cold food while helping create a dining...

Location: Wading River, NY Type: Full-TimeCompensation: Commensurate with experience Position Summary Wading River Restaurant is seeking a hands-on Head Cook to lead day-to-day culinary execution in a gastro pub environment. This is a working role for a skilled line cook leader who thrives in service, sets the pace on the line, and holds high standards...

Summary The food and nutrition services chef position works under the supervision of the chef manager/dining services manager, the lead chef, and/or the director of food and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety,...

Commis Chef - PackagingSalary Range $19.00 - $19.00 Hourly Position Type Full Time Job Shift Any Category WarehouseAbout UsGreen Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality...