private chef jobs in Chicago

Private Chef Jobs In ChicagoIf you're pursuing private chef jobs in Chicago, Cozymeal offers a platform to help grow your culinary business while maintaining full creative control. The city's dynamic dining scene, from deep-dish classics to Michelin-starred experiences, makes it an ideal place to offer personalized menus that reflect local favorites or...

We are looking for the highest-caliber, enthusiastic culinary professional to lead the banquet team, reporting directly to the hotel‘s Executive Sous Chef and Chef. This is a great opportunity to run high-volume, high-profile events at one of Chicago‘s most storied five-star addresses. You are capable of operating independently, executing at the highest...

Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant environment. The ESC is responsible for supporting a culture of growth and...

Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &...

Full-time Description    Job SummaryTo uphold and surpass standards of Food & Beverage service at Columbia Yacht Club. Creatively maintain a positive and profitable environment while catering to the private club and its demographic. Develop menus that are progressive and innovative.  Requirements   Essential Duties and ResponsibilitiesExecute...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

Company Description Augie’s Chicago is a neighborhood restaurant and bar in Lincoln Park that brings together quality food, handcrafted cocktails, and a lively, welcoming atmosphere. The restaurant is known for its signature pizzas, smash burgers, Girl Dinner offerings, weekend brunch, and spacious all-season patio. Augie’s also hosts private events,...

We are looking for the highest-caliber, enthusiastic culinary professional to lead the banquet team, reporting directly to the hotel's Executive Sous Chef and Chef. This is a great opportunity to run high-volume, high-profile events at one of Chicago's most storied five-star addresses. You are capable of operating independently, executing at the highest...

Full-time Description POSITION OVERVIEWThe Chef de Cuisine leads all culinary operations at Columbia Yacht Club, with full accountability for menu development, food quality, kitchen operations, cost control, and the development of the back-of-house team. This position is the senior culinary authority within the Club and functions as the culinary voice...

This position is located in Hillsdale, MI at Hillsdale College. Candidates MUST live within commuting distance or be willing to relocate to the Hillsdale MI commute area if selected for this position. Relocation Assistance is available. View all of our open opportunities on our site: metzculinary.com POSITION: Executive Chef LOCATION: Hillsdale College,...

We are looking for the highest-caliber, enthusiastic culinary professional to lead the banquet team, reporting directly to the hotels Executive Sous Chef and Chef. This is a great opportunity to run high-volume, high-profile events at one of Chicagos most storied five-star addresses. You are capable of operating independently, executing at the highest level,...

Kindling | Downtown Cookout & Cocktails is seeking a driven, detail-oriented Private Event Sales Manager to lead revenue growth and curate exceptional guest experiences at our busiest private dining location in the Chicago Loop. As a premier Fifty/50 Group establishment anchoring the base of the iconic Willis Tower, our culinary program is proudly led by...

We are looking for the highest-caliber, enthusiastic culinary professional to lead the banquet team, reporting directly to the hotel's Executive Sous Chef and Chef. This is a great opportunity to run high-volume, high-profile events at one of Chicago's most storied five-star addresses. You are capable of operating independently, executing at the highest...

We are hiring immediately for a full time SOUS CHEF position. Location: School of the Art Institute - 36 South Wabash Avenue, Chicago, IL 60603. Note: online applications accepted only. Schedule: Full time schedule.Open availability preferred; days and hours may vary. Further details upon interview. Requirement: Previous culinary and supervisory experience...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &...

This position is located in Hillsdale, MI at Hillsdale College. Candidates MUST live within commuting distance or be willing to relocate to the Hillsdale MI commute area if selected for this position. Relocation Assistance is available. View all of our open opportunities on our site: metzculinary.Com POSITION: Executive Chef LOCATION: Hillsdale College,...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &...

Company Description Augie’s Chicago is a neighborhood restaurant and bar in Lincoln Park that brings together quality food, handcrafted cocktails, and a lively, welcoming atmosphere. The restaurant is known for its signature pizzas, smash burgers, Girl Dinner offerings, weekend brunch, and spacious all-season patio. Augie’s also hosts private events,...

Job DescriptionDescription\n\nChef de Cuisine — The Cheyenne Club at Brush Creek Ranch\n$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus \nWho We Are\nBrush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de...