pantry

About Company:Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our...

The Pantry is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures.  Requirements  Minimum 6...

Job Description: Pantry Job Summary The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen.   Key Responsibilities Prepare and cook a variety of dishes according to recipes and instructions Ensure that all meals are prepared to the highest standard and presented in an...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads, appetizers, and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items, while maintaining high standards of quality, hygiene/food...

About Company:Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our...

About Company:Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our...

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.Key Qualifications:• Proficient in preparing menu items...

About Company:Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our...

Full job descriptionCandela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our pantry cooks...

 POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.Employee Benefits Weekly...

DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the...

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic needs and hungers of all who come to its door. Helping low-income families and individuals since 1982, Part of the Solution (POTS) has grown to become a leading provider of emergency food, legal representation and social services in the Bronx. POTS’ unique...

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?The PerksCompetitive CompensationFlexible ShiftsFull and Part-Time...

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?The PerksCompetitive CompensationFlexible ShiftsFull and Part-Time...

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community. As part of our...

*Now Hiring Pantry Cooks*Use this link below to view all our available jobs on our career page and apply today!https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ecCOME JOIN OUR DYNAMIC TEAM:Flavor You Can Feel. Roots You Can TrustSince 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and...

Full-time Description Non-Exempt | Full-Time Employees Receive Health, Dental, Vision, Life & Pet Insurance 401K Matching Retirement Program | Paid Vacation | Sick Leave | Daily Lunch ProgramREPORTS TO: Executive Chef, Chef de Cuisine, Banquet Chef, Sous Chef, or Lead Line Cook, as assignedPOSITION SUMMARYThe Pantry Cook (Garde Manger) is responsible...

We are currently looking for a Pantry Cook to join our team. This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes by performing following duties.   Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, candidates must be available for an in-person...

Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups. Create visually stunning and artistic food presentations that align with the operation’s style and brand. Collaborate with the culinary team to develop new menu items and seasonal offerings. Ensure all cold...

Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.  Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and...