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Position Title & Department: Custodian 2; Dining Services Posting #5749 Department Description: Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff...

Executive Chef (Open) The Executive Chef provides strategic culinary leadership for all campus dining operations at a public institution of approximately 7,200 students. This position oversees menu development, food production, food safety compliance, staff supervision, and quality control across residential dining, retail venues, and catering operations....

Campus Field Marketing Director Campus Dining | Field Marketing | Student Engagement Company Perkins Management Services Company Location Campus-based at an assigned college or university account; regular travel between campuses as needed Employment Type Full-time, exempt Compensation $75,000-$85,000 annually, commensurate with experience, plus...

Position Information UC Riverside's Dining is recruiting for a Food Service Supervisor. The full salary range for the Food Service Supervisor is $54,700 - $92,300 annually. However, the expected pay scale for this position is up to $79,522 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications,...

Campus Field Marketing Director Campus Dining | Field Marketing | Student Engagement Company Perkins Management Services Company Location Campus-based at an assigned college or university account; regular travel between campuses as needed Employment Type Full-time, exempt Compensation $75,000-$85,000 annually, commensurate with experience, plus...

## Executive ChefApplylocations: Salisbury Universitytime type: Full timeposted on: Posted Todayjob requisition id: JR102043**Job Posting:**JR102043 Executive Chef (Open)**Department:**University Dining Svcs-AVP's Office, PM**Position Type:**Regular**Open Date:**07-22-2026**Close Date:**$76,000 - $80,000**Job Description:****Job Summary**The Executive Chef...

Broad Function And Scope Of PositionThe Regional On-site Foodservice Specialist is responsible for executing on-site foodservice strategies at the regional and local level. This role works closely with regional sales leaders, onsite leads, and client managers to drive sales performance, implement trimester plans, and ensure the seamless execution of...

Campus Field Marketing Director Campus Dining | Field Marketing | Student Engagement Company Perkins Management Services Company Location Campus-based at an assigned college or university account; regular travel between campuses as needed Employment Type Full-time, exempt Compensation $75,000-$85,000 annually, commensurate with experience, plus benefits...

Executive Chef (Open) The Executive Chef provides strategic culinary leadership for all campus dining operations at a public institution of approximately 7,200 students. This position oversees menu development, food production, food safety compliance, staff supervision, and quality control across residential dining, retail venues, and catering operations....

Update your details, view your application and progress. Keep informed about job opportunities at USD. Position Title & Department: Dining Operations Team Leader; Pavilion Dining Posting # 5620 Department Description: Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud...

Campus Field Marketing Director Campus Dining | Field Marketing | Student Engagement Company Perkins Management Services Company Location Campus-based at an assigned college or university account; regular travel between campuses as needed Employment Type Full-time, exempt Compensation $75,000-$85,000 annually, commensurate with experience, plus benefits...

Director of Dining ServicesJob no: 497645Work type: StaffLocation: Big Rapids, MI 49307Categories: Administrative, StaffPosition Title: Director of Dining ServicesLocation: Big Rapids (Main Campus)Department:51800 - Dining OverheadAdvertised Salary: $100,000 - $110,000. Salary commensurate with education, experiences and other...

Job Posting:JR102043 Executive Chef (Open)Department:University Dining Svcs-AVP's Office, PMPosition Type:RegularOpen Date:08-06-2026Close Date:$76,000 - $80,000Job Description:Job SummaryThe Executive Chef provides strategic culinary leadership for all campus dining operations at a public institution of approximately 7,200 students. This position oversees...

Campus Field Marketing DirectorCampus Dining | Field Marketing | Student EngagementCompany Perkins Management Services CompanyLocation Campus-based at an assigned college or university account; regular travel between campuses as neededEmployment Type Full-time, exemptCompensation $75,000-$85,000 annually, commensurate with experience, plus benefitsReports...

Are you a strategic thinker with a passion for delivering high-quality services that enhance the campus experience? Join UAF as the leader of Dining Services and Contract Operations (DSCO), where you’ll play a key role in shaping the future of dining, retail, and campus life.In this dynamic position, you’ll collaborate with executive leadership to set...

BROAD FUNCTION AND SCOPE OF POSITION: The Regional On-site Foodservice Specialist is responsible for executing on-site foodservice strategies at the regional and local level. This role works closely with regional sales leaders, onsite leads, and client managers to drive sales performance, implement trimester plans, and ensure the seamless execution of...

Position Title & Department:  Part-time Pastry Assistant; Hospitality Services Posting # 5012 Department Description: Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000...

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:Director of University DiningJob Category:LimitedEmployment Type:RegularJob Profile:Food Service DirectorJob Duties:The University Dining Director provides strategic leadership and...

Position Title & Department: Unit Leader; Pavilion Dining Posting # 5620 Department Description: Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to...

Campus Field Marketing DirectorCampus Dining | Field Marketing | Student EngagementCompany Perkins Management Services CompanyLocation Campus-based at an assigned college or university account; regular travel between campuses as neededEmployment Type Full-time, exemptCompensation $75,000-$85,000 annually, commensurate with experience, plus benefitsReports To...